tag:blogger.com,1999:blog-12345958593695595002024-03-14T18:01:04.578+01:00Zakamarki mojej kuchniMój kulinarny pamiętnik......i wszystko, co wiem o tym
,co jem..........Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.comBlogger918125tag:blogger.com,1999:blog-1234595859369559500.post-50640381693365272702023-03-05T21:38:00.009+01:002023-03-05T21:49:06.059+01:00Ciastka bananowo-owsiane z daktylami i sezamem<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidu1iSFUJiJA6voWrMwctwqTiADnEoubS9CwxUVpBi3wugCeqBP_RlRY9ATv8shyxxb_kRGvM5y0dK8wttUgL6prStiSbSYzI_mQzAcf6TDFnw-Ry7xwAFOs5klS3TcTYt0G_A829mXkOs23XEkPjIQLv4YzsCoje3zqswbRGOWQEa4DyKXBYosyXwdA/s1600/DSCN6489.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidu1iSFUJiJA6voWrMwctwqTiADnEoubS9CwxUVpBi3wugCeqBP_RlRY9ATv8shyxxb_kRGvM5y0dK8wttUgL6prStiSbSYzI_mQzAcf6TDFnw-Ry7xwAFOs5klS3TcTYt0G_A829mXkOs23XEkPjIQLv4YzsCoje3zqswbRGOWQEa4DyKXBYosyXwdA/w640-h480/DSCN6489.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i>Małe co nie co......ekspresowe ciasteczka ,które nigdy nie zawodzą.</i></div><div class="separator" style="clear: both; text-align: center;"><span></span><span></span><span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: left;"><i><b><u>Składniki:</u></b></i></div></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"></p><ul><li style="text-align: left;"><i>2 dojrzałe banany</i></li><li style="text-align: left;"><i>1 szklanka płatków owsianych </i></li><li style="text-align: left;"><i>2 łyżki mąki ryżowej</i></li><li style="text-align: left;"><i>1 łyżka pasty tahini</i></li><li style="text-align: left;"><i>1 jajko</i></li><li style="text-align: left;"><i>4 łyżki nasion sezamu</i></li><li style="text-align: left;"><i>1/4 łyżeczki sody oczyszczonej </i></li><li style="text-align: left;"><i>1/2 łyżeczki proszku do pieczenia </i></li><li style="text-align: left;"><i>szczypta soli</i></li></ul><p></p></div></div></blockquote></blockquote><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><i><b><u>Wykonanie:</u></b></i></p><p class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><i>W misce umieścić banany i rozgnieść je widelcem. Dodać pozostałe składniki i wymieszać do połączenia się składników. Na blaszce wyłożonej papierem do pieczenia kłaść łyżką masę formując dowolnej wielkości okrągłe , spłaszczone ciasteczka. Piec 20-25 minut w temperaturze 170 st.C</i></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAxy7SA0eiGhrJTV__PuZtwI-EIxBsN_kuOIUqILWzJy7dVJHaSbNCMZH0hnwWJRpFtsHacEud6GdycoEyeQd6_R66pn5QJScPu5pk4oSSzZVpMspPqLkIrn3vfhfMP0KdyzkMEerKQjOROBpRcdUfwnLQNPyP7imHigAqEFhhEaJ6pVLycdcAaKO1w/s1600/05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAxy7SA0eiGhrJTV__PuZtwI-EIxBsN_kuOIUqILWzJy7dVJHaSbNCMZH0hnwWJRpFtsHacEud6GdycoEyeQd6_R66pn5QJScPu5pk4oSSzZVpMspPqLkIrn3vfhfMP0KdyzkMEerKQjOROBpRcdUfwnLQNPyP7imHigAqEFhhEaJ6pVLycdcAaKO1w/w640-h360/05.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Yx_WSEGw2-fjc0pZ8NR6Nu1hXldMMvGbu3-19fYKrrF6fV1UaSQfcT3CeIFPKRH6F21QQijw696vjrrWlOuTCQpNGD2DW7-jXbTn-fDLPVIs1_Rq286CrXAlullGBu4TcCC6HkNMXUxSsCebYv6ix5wxfLbK7TGeQ9xj7WicEcZOd1QCkx5pWXJm3Q/s1600/DSCN6496.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Yx_WSEGw2-fjc0pZ8NR6Nu1hXldMMvGbu3-19fYKrrF6fV1UaSQfcT3CeIFPKRH6F21QQijw696vjrrWlOuTCQpNGD2DW7-jXbTn-fDLPVIs1_Rq286CrXAlullGBu4TcCC6HkNMXUxSsCebYv6ix5wxfLbK7TGeQ9xj7WicEcZOd1QCkx5pWXJm3Q/w400-h300/DSCN6496.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSVuo5FPClGaPR7pDD6UD1AvMFQgjWpeLHH8jlpZGDBuj4k40kuEXglKwJbC3hfoA4zS7t9orfblf-5Vss_sHtiRslrkC-3xWnHs1HYMx3NS1rEycO-BisgsStWjLDPef4QvcdMatoyBBL2_xGnEoXVuVi1yVQqL8CEQeLBUT6dFASIyBMqOtoWs66w/s1600/DSCN6486.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSVuo5FPClGaPR7pDD6UD1AvMFQgjWpeLHH8jlpZGDBuj4k40kuEXglKwJbC3hfoA4zS7t9orfblf-5Vss_sHtiRslrkC-3xWnHs1HYMx3NS1rEycO-BisgsStWjLDPef4QvcdMatoyBBL2_xGnEoXVuVi1yVQqL8CEQeLBUT6dFASIyBMqOtoWs66w/w640-h480/DSCN6486.JPG" width="640" /></a></div><br /><br /><p></p>Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com1tag:blogger.com,1999:blog-1234595859369559500.post-39665712115305887632023-03-04T16:20:00.002+01:002023-03-04T16:20:56.717+01:00Ciastka bananowe z daktylami i sezamem<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFMABom2j4C6KbBo6cdT1sySvvzHfd9adr2jK6I5AbbQC4YBg1PVjReSCjJ-bKYzBWJ9VW1iF4m5nMn5PAXeXhRnM95C5NwNjOqHx_naa3X3bFD5XdqvtmcFDz6X6OKC2JpHVz7tE3VkAMZirUkMj0tjzV7XugWvnlxj5UwcbN9LfO57TsHUHJGuWJg/s1600/DSCN6642.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFMABom2j4C6KbBo6cdT1sySvvzHfd9adr2jK6I5AbbQC4YBg1PVjReSCjJ-bKYzBWJ9VW1iF4m5nMn5PAXeXhRnM95C5NwNjOqHx_naa3X3bFD5XdqvtmcFDz6X6OKC2JpHVz7tE3VkAMZirUkMj0tjzV7XugWvnlxj5UwcbN9LfO57TsHUHJGuWJg/w640-h480/DSCN6642.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i>Sezamowe ciasteczka na bazie pulpy bananowej dosłodzone daktylami.</i><br /><span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: left;"><i><b><u>Składniki:</u></b></i></div><div class="separator" style="clear: both; text-align: center;"><ul><li style="text-align: left;"><i>2 banany</i></li><li style="text-align: left;"><i>2 białka</i></li><li style="text-align: left;"><i>50 g daktyli bez pestek</i></li><li style="text-align: left;"><i>50 g nasion sezamu</i></li><li style="text-align: left;"><i>50 g otrębów pszennych</i></li><li style="text-align: left;"><i>2 łyżki mąki ryżowej</i></li><li style="text-align: left;"><i>1/2 łyżeczki sody oczyszczonej</i></li><li style="text-align: left;"><i>2 łyżki oliwy</i></li><li style="text-align: left;"><i>sok z 1/2 cytryny</i></li><li style="text-align: left;"><i>2 łyżki musli orzechowego</i></li></ul></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8CF-40q5l9knFJED7eAYNUfp4vJHUSHgEpnzBFFUDXO1u3hEQh1T7ZGx-w5CqKrRyEp0l3qBiHMoh8FM9FZO29fevzB7rN9qaqcKwmREPFj7Vsal-rE1wZZ03zuYhAHXKfOuCF9GVacfQFPFps4-HppykBqTPpmzoO62mbthA6zlMAav4yUwRl-TlQ/s1600/051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8CF-40q5l9knFJED7eAYNUfp4vJHUSHgEpnzBFFUDXO1u3hEQh1T7ZGx-w5CqKrRyEp0l3qBiHMoh8FM9FZO29fevzB7rN9qaqcKwmREPFj7Vsal-rE1wZZ03zuYhAHXKfOuCF9GVacfQFPFps4-HppykBqTPpmzoO62mbthA6zlMAav4yUwRl-TlQ/w400-h225/051.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><b><u>Wykonanie:</u></b></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i>Banany rozgnieść widelcem w misce.</i></div><div class="separator" style="clear: both; text-align: center;"><i>Orzechy i musli rozdrobnić przy pomocy małego miksera ,wsypać do miski. Dodać pozostałe składniki sypkie , oliwę i ubite na sztywno białka .Całość starannie wymieszać. Na blaszce wyłożonej papierem do pieczenia kłaść przy pomocy łyżki niewielkie kupki ciasta formując okrągłe ciasteczka.</i></div><div class="separator" style="clear: both; text-align: center;"><i>Piec 20-25 minut w temp.170 St.C</i></div></blockquote><div class="separator" style="clear: both; text-align: center;"><b><i><br /></i></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_ty7PAaINBDS4QiRR47MP3RJZMhmROKPSZlzA3sEhTK1uCQJfDDxrRVH49Gp3dy94kqMtpffR_RdMMO3n1KZ6DJ0C271RS6k0jZ9skt5YZyB6qTEognkzDp6VnGCCC8J_FHX5TZtoZ_xVVt3HRFrJQQN_nHjBBiaeVycPv9-fUzdj8f6V86prB7FAA/s1600/052.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_ty7PAaINBDS4QiRR47MP3RJZMhmROKPSZlzA3sEhTK1uCQJfDDxrRVH49Gp3dy94kqMtpffR_RdMMO3n1KZ6DJ0C271RS6k0jZ9skt5YZyB6qTEognkzDp6VnGCCC8J_FHX5TZtoZ_xVVt3HRFrJQQN_nHjBBiaeVycPv9-fUzdj8f6V86prB7FAA/w400-h225/052.jpg" width="400" /></a></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB-xPi4Gr9nFaPfvIlFhht951TYnKgtM0Cb3RXXwziDh_hV_pa0bwjPly2O7oRnRuFadpn8n7alXfB6b27IOY6B7oeJPOqi4mozCKg_fGPZB7XWoqBMoszVL4rzGaswLBWB4PDQuOhrt-H5Flmy29Is9Wl16pVb49eyL65ahYvgdvq23yXeesT6HRdJg/s1600/DSCN6629.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB-xPi4Gr9nFaPfvIlFhht951TYnKgtM0Cb3RXXwziDh_hV_pa0bwjPly2O7oRnRuFadpn8n7alXfB6b27IOY6B7oeJPOqi4mozCKg_fGPZB7XWoqBMoszVL4rzGaswLBWB4PDQuOhrt-H5Flmy29Is9Wl16pVb49eyL65ahYvgdvq23yXeesT6HRdJg/w400-h300/DSCN6629.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIXuQvK87-cQC65xiY3yVm3827-mysX0Md_KW1hlaTDDrhJjYix9JUOky8J5vmr0aNppnAV1QF_TRqehrFVt51ea5tESQ0tcObQsPjhPo_OjrmXjcwcSvfzhwoHiUut3YJ2xdO3GBVbwPr7nD_jjf_XqDlfVXl0Mt0BuGHpfUCUVNOBiOA9A3RvOIyyg/s1600/DSCN6636.JPG" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYD5Gojd9S6QpT3O2LAc9ckjo7vGWo71jLZFeWf5NszC1JbpfBIWS2afkBM6KCxu1vFF9qhRXgtAZPnAq_AYzHW7hCXW2i2c_ZuZUhorWzSF7vhbc6B_azH77BLHn1Pxqg3IUDRBPxtys5jPXv7ltPwAZzYhIQLDarRMHQS6d82sVNsVTv2z6EhwpWhg/s320/DSCN6631.JPG" width="240" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilA6VfAzRORV4oYcTv32HXcpR5mIYh3X-PWXry3-pen4E8MjJWGNCERvGNLmeclOKYjNgt3TpLcPSP59YgpoSOc-FZXzlX6EJK5B5Nl7bgRHeHw5ImZPGhQXsi4Hwoyfxe0pTqmqElIJliOR6g11cTO4LyCx5WTyvSGl4QCA9w5Z-Lvv0uCiH1nD9ww/s1600/DSCN6646.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilA6VfAzRORV4oYcTv32HXcpR5mIYh3X-PWXry3-pen4E8MjJWGNCERvGNLmeclOKYjNgt3TpLcPSP59YgpoSOc-FZXzlX6EJK5B5Nl7bgRHeHw5ImZPGhQXsi4Hwoyfxe0pTqmqElIJliOR6g11cTO4LyCx5WTyvSGl4QCA9w5Z-Lvv0uCiH1nD9ww/w640-h480/DSCN6646.JPG" width="640" /></a></div><br /> <p></p>Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-31250264394117997952023-03-03T20:45:00.007+01:002023-03-03T20:45:56.158+01:00Ciastka bananowo-owsiane z jabłkiem<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhkVRT1T6vP7jdPmy6SgGm_jeJnmz7twIJrt4YuCqqgfsR-GosV7Ikjl4PJBxK4ecH9sJgdgQqWzbkXVed8-d9h1rKtM073ph4D4BfMGTB15WwERFSjOymJkDQPAP4YZL8u2b9zGJDHbxS0M7rIVdN_ebeMAviMBDYNPgsc1nLUamEC0MDMel3icT8w/s1600/DSCN5849.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhkVRT1T6vP7jdPmy6SgGm_jeJnmz7twIJrt4YuCqqgfsR-GosV7Ikjl4PJBxK4ecH9sJgdgQqWzbkXVed8-d9h1rKtM073ph4D4BfMGTB15WwERFSjOymJkDQPAP4YZL8u2b9zGJDHbxS0M7rIVdN_ebeMAviMBDYNPgsc1nLUamEC0MDMel3icT8w/w640-h480/DSCN5849.JPG" width="640" /></a></div><br /><div><i>Kolejna wersja pysznych owsianych ciasteczek ...Z zewnątrz chrupiące w środku mięciutkie.</i></div><span><a name='more'></a></span><div><br /></div><div><i><b><u>Składniki:</u></b></i></div><div><ul style="text-align: left;"><li><i>1 dojrzały banan </i></li><li><i> 1 jabłko </i></li><li><i> 1 jajko</i></li><li><i>1 łyżka miodu</i></li><li><i>1 łyżka oliwy </i></li><li><i>3 łyżki mąki orkiszowej</i></li><li><i>50 g orzeszków ziemnych</i></li><li><i>1 szklanka płatków owsianych</i></li><li><i>1 łyżeczka cynamonu</i></li><li><i>1/2 łyżeczki sody oczyszczonej</i></li></ul></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYv2ZYFR4o9NcmQFR3BWBr3Tc1hEWsUrNyoei9IZYoYBYnDSBNGv_8Dubh30p5TV5Ckc88Q_R_ZZgsarEuZ6xpZs8EEBw-Eq821xdd2cvnMRKrQuuGAZoI4Y5k8Avzha2jXG2qLDKv2ZDMWG4wx7c8Z3BxLgVbPGrA_LIOBI674Cmype4lj5ziV6QnJw/s1600/04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1048" data-original-width="1600" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYv2ZYFR4o9NcmQFR3BWBr3Tc1hEWsUrNyoei9IZYoYBYnDSBNGv_8Dubh30p5TV5Ckc88Q_R_ZZgsarEuZ6xpZs8EEBw-Eq821xdd2cvnMRKrQuuGAZoI4Y5k8Avzha2jXG2qLDKv2ZDMWG4wx7c8Z3BxLgVbPGrA_LIOBI674Cmype4lj5ziV6QnJw/w640-h421/04.jpg" width="640" /></a></div><i><br /></i><p><i><u><b>Wykonanie</b>: </u></i></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: left;"><i>Banan umieścić w misce i rozgnieść widelcem, dodać jajko, jabłko starte na grubej tarce oraz miód</i><i> i oliwę. Całość dokładnie wymieszać. Do otrzymanej masy dodać płatki, mąkę, sodę, cynamon i grubo zmielone orzeszki. Połączyć składniki. Za pomocą łyżki do nakładania lodów kłaść porcje ciasta na blaszce wyłożonej papierem do pieczenia. Ciasteczka piec ok.25 min.w temp.170-180 st.C</i><span style="text-align: center;"> </span></p></blockquote><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGTFyqLpnef3iJ3XjD81rq9zmbOOSl3s74fdeFAQXE66raBu6C8AluUqtpwxigp3XDb7SxB86uYUNQjl0fuuVntwG_O3E47GLC9PgLRV6uvxme_-nmtXndbvr31TFX1DYF2Srq32PVjkz3eg1B2eTOTWzmA4NohF-S9ljGEoIC_HwguJA5EjyxnhRcA/s1600/041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="679" data-original-width="1600" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGTFyqLpnef3iJ3XjD81rq9zmbOOSl3s74fdeFAQXE66raBu6C8AluUqtpwxigp3XDb7SxB86uYUNQjl0fuuVntwG_O3E47GLC9PgLRV6uvxme_-nmtXndbvr31TFX1DYF2Srq32PVjkz3eg1B2eTOTWzmA4NohF-S9ljGEoIC_HwguJA5EjyxnhRcA/w400-h170/041.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; 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<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><i><span style="font-size: medium;">A tutaj dzisiejsze smakołyki:</span></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvMJtqdhN8e9oW3Bq26LvHopJnRNF7yEgzj6hhss5yMUS5byJaf3PE5FOOyz64JM01H_LW8Dwwg2V3Nboq1NPgolIRbI8NrvCmwPSh8HuTjN-h1gT9HNCSfCzMz-ebmralZ98cyB35kDQq80F1MPHaN---L7dvGwdlLFaAkNtrSOqx7Tc6IT5HliNCg/s4160/IMG_20230215_150724.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvMJtqdhN8e9oW3Bq26LvHopJnRNF7yEgzj6hhss5yMUS5byJaf3PE5FOOyz64JM01H_LW8Dwwg2V3Nboq1NPgolIRbI8NrvCmwPSh8HuTjN-h1gT9HNCSfCzMz-ebmralZ98cyB35kDQq80F1MPHaN---L7dvGwdlLFaAkNtrSOqx7Tc6IT5HliNCg/w240-h320/IMG_20230215_150724.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguXJrsa9SJHnB84aGlpwLk8K1vy7uglMaR5As-wfUmBtbsO5tL_dVFwkLVy49krAHvRZpLPL_A6FP6fPyqPxk3Jwl7YcOd6GDK55P-A540uqgm4Zr2sSHg3paiTYgHZPItG1zzioWHUHeLvzab2QmKGgtOtvstx7M6rm5Tb-wJRMV6nR1KYYtKSkxiAQ/s4160/IMG_20230215_161542.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguXJrsa9SJHnB84aGlpwLk8K1vy7uglMaR5As-wfUmBtbsO5tL_dVFwkLVy49krAHvRZpLPL_A6FP6fPyqPxk3Jwl7YcOd6GDK55P-A540uqgm4Zr2sSHg3paiTYgHZPItG1zzioWHUHeLvzab2QmKGgtOtvstx7M6rm5Tb-wJRMV6nR1KYYtKSkxiAQ/w240-h320/IMG_20230215_161542.jpg" width="240" /></a></div></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGKPM6RfHr0ctg4s78SglJioizlPo1rnHFZpxegNYPtddO0nqqzA2g6XUzeZ5kDD0xHuGX5EIxjt_Xvi2mE3doj_ieAZ85BzSlDezlOrgCa2ymC3CHoNTbkKjKOeOclT0NSFpW4LSIvVeRSZ_pTZtVgmvozfqPkJ6L2AJKDnrVnZvJWH_NGkzHiuEdQ/s4000/20230216_132925.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGKPM6RfHr0ctg4s78SglJioizlPo1rnHFZpxegNYPtddO0nqqzA2g6XUzeZ5kDD0xHuGX5EIxjt_Xvi2mE3doj_ieAZ85BzSlDezlOrgCa2ymC3CHoNTbkKjKOeOclT0NSFpW4LSIvVeRSZ_pTZtVgmvozfqPkJ6L2AJKDnrVnZvJWH_NGkzHiuEdQ/w300-h400/20230216_132925.jpg" width="300" /></a></div><br />Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-6749373311577116612023-02-15T22:01:00.004+01:002023-02-15T22:04:05.210+01:00Tort egipski i.... będzie powtórka........<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13IUe2B6ONWsB1GnMeg_lkP_KqJStqMqvB-8ngLGo41VR5WEbsNhAJCvOj8FDCMjZpI8miRsUiO8baHHfyEKvDnYsg4EzusU9_tK34mQaydbJs9JofIvsSJe9ml1_3swDrSiTodvCMj1m/s1600/tort+egipski+(5).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13IUe2B6ONWsB1GnMeg_lkP_KqJStqMqvB-8ngLGo41VR5WEbsNhAJCvOj8FDCMjZpI8miRsUiO8baHHfyEKvDnYsg4EzusU9_tK34mQaydbJs9JofIvsSJe9ml1_3swDrSiTodvCMj1m/s640/tort+egipski+(5).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><i>Przepyszny tort.......</i></span><span><a name='more'></a></span></div>
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<br /><span style="font-size: medium;"><i>Przepis w całości pochodzi <b> <a href="https://domowe-wypieki.pl/przepisy/ciasta/228-tort-egipski">z tej strony</a></b></i></span><div><span style="font-size: medium;"><b><i><br /></i></b></span></div><div><span style="font-size: medium;"><b><i><br /></i></b></span>
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<br /></div>Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-83602175701122260702023-02-15T21:39:00.002+01:002023-03-04T16:23:47.246+01:00Cd......czyli kontynuacja....2023Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-53022436181621638332023-02-15T21:38:00.000+01:002023-02-15T21:39:36.817+01:00Deser z amaretti , mascarpone i wiśniami<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmw1qBWy8R2JKplaRbxE5QJDmf2uUO9ymuCOWOIqqJytneVGKW-3c1RDiVf87jnqvtmCZfQ4GhY_2re4Mu4ZtulojWeukGwC7p_RHAi3u35whqrPBEVWGqhz-vSgU6vFHkEhkgDGsxzru/s1600/deser+amaretto+%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmw1qBWy8R2JKplaRbxE5QJDmf2uUO9ymuCOWOIqqJytneVGKW-3c1RDiVf87jnqvtmCZfQ4GhY_2re4Mu4ZtulojWeukGwC7p_RHAi3u35whqrPBEVWGqhz-vSgU6vFHkEhkgDGsxzru/s640/deser+amaretto+%25281%2529.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-size: medium;"> Pyszny, prosty deser w stylu włoskim, który można przygotować o każdej porze roku wykorzystując owoce świeże lub mrożone.Połączenie słodkich,migdałowych <span>ciasteczek z puszystym ,śmietankowym kremem i kwaśnymi owocami to doskonałe trio dla każdego łasucha.<a name='more'></a></span></span></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: inherit; font-size: medium;"><i><u><b>Składniki:/4 porcje/</b></u></i></span><div><ul style="text-align: left;"><li><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsXj8IABtlhvb_H6M91YCQ53jFh6W8yJd8wXrX1F6rcv7Ve3v3jUbJb4wGAu9Zs1kyzg8Hj8sfjP9rPw2YfJhNfUGlf7ulR0eopn29c7tBzuWBRZpRWAJmzc2P6N5GfjHJTxT6T22Ni9e/s1600/deser+amaretto+%25285%2529.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsXj8IABtlhvb_H6M91YCQ53jFh6W8yJd8wXrX1F6rcv7Ve3v3jUbJb4wGAu9Zs1kyzg8Hj8sfjP9rPw2YfJhNfUGlf7ulR0eopn29c7tBzuWBRZpRWAJmzc2P6N5GfjHJTxT6T22Ni9e/w400-h319/deser+amaretto+%25285%2529.JPG" width="400" /></a></div><span style="font-size: medium;"><i>ciasteczka amaretti /1 op./</i></span></li><li><span style="font-size: medium;"><i>serek mascarpone/250g/</i></span></li><li><span style="font-size: medium;"><i>śmietanka 30% /150 ml/</i></span></li><li><span style="font-size: medium;"><i>wiśnie mrożone ok.400 g /w sezonie świeże/</i></span></li><li><span style="font-size: medium;"><i>cukier puder lub słodzik do smaku/1-2 łyżki/</i></span></li></ul></div><div><span style="font-family: inherit; font-size: medium;"><i><u><b><br /></b></u></i></span></div><div><span style="font-family: inherit; font-size: medium;"><i><u><b>Wykonanie:</b></u></i></span></div><div><span style="font-family: inherit; font-size: medium;"><i><u><b><br /></b></u></i></span></div><div><span style="font-family: inherit; font-size: medium;"><i>-Śmietanę ubić na sztywno,pod koniec dodać cukier/ok.1-2 łyżki/.</i></span></div><div><span style="font-size: medium;"><i>-Ubitą śmietanę połączyć z serkiem miksując krótko na gładki krem.</i></span></div><div><span style="font-size: medium;"><i>-Rozmrożone wiśnie lekko odsączyć.</i></span></div><div><span style="font-size: medium;"><i>-Do szklanych pucharków nakładać warstwami ciasteczka, krem i owoce.</i></span></div><div><span style="font-size: medium;"><i>-Gotowy deser wstawić do lodówki.</i></span></div><div><span style="font-family: inherit; font-size: medium;"><i><br /></i></span></div><div><div class="separator" style="clear: both; text-align: center;">
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<br /></div>Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-48623777916508291522021-09-01T17:19:00.001+02:002021-09-01T17:19:26.462+02:00Orecchiette z białą kiełbasą , pomidorkami i rozmarynem<p> </p><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgXg1SCHhFeICP72RUfAkNs61mzCZMcjxR_qt59_mWH7NVPaUIk-zjkxqPensYNI_O1dw8QoVfUYg2_aY6O_w5MvF7eHoYPMgU3ABbef6bo1_VYIOmgS8RZ7ovFF6nMov8Nu89nq4ABnP/s1600/IMG_8505.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgXg1SCHhFeICP72RUfAkNs61mzCZMcjxR_qt59_mWH7NVPaUIk-zjkxqPensYNI_O1dw8QoVfUYg2_aY6O_w5MvF7eHoYPMgU3ABbef6bo1_VYIOmgS8RZ7ovFF6nMov8Nu89nq4ABnP/w640-h480/IMG_8505.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: inherit;">Niezwykle proste , smaczne ,pachnące rozmarynem danie z makaronem w roli </span>głównej<span style="font-family: inherit;"> .</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: inherit;">Dodatek kiełbasy i pomidorków stanowi doskonałe połączenie smakowe i </span></i><i>odżywcze .</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; vertical-align: baseline;"><span style="color: #333333; font-family: arial;"><span style="font-size: 19.3333px;"><span></span></span></span></p><a name='more'></a><span style="color: #333333; font-family: inherit;"><i>Składniki / 2 porcje/<br /></i></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: left; vertical-align: baseline;"></p><ul style="text-align: left;"><li><i style="color: #333333; font-size: 19.3333px;"><span style="font-family: inherit;"> 200 g makaronu orecchiette</span></i></li><li><span style="font-family: inherit;"><i style="color: #333333;"><span style="font-size: 10pt;">·</span><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> <i style="font-size: 19.3333px;">150</i> </span><span style="font-size: 19.3333px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">g białej, surowej kiełbasy</span></i><i><span style="color: #333333; font-size: 10pt;"><span style="mso-list: Ignore;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span></i></span></li><li><i><span style="font-family: inherit;"><span style="color: #333333;"><span style="mso-list: Ignore;"><span><span style="font-size: 10pt;">·</span></span><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"><span style="font-size: xx-small;"> </span></span></span></span><span style="border: 1pt none windowtext; color: #333333; padding: 0cm;"><span><span style="font-size: 14.5pt;"> 2 </span><span style="font-size: 19.3333px;">łyżki</span><span style="font-size: 14.5pt;"> oliwy z oliwek z pierwszego tłoczenia</span></span></span></span></i></li><li><i><span style="font-family: inherit;"><span style="color: #333333; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: #333333; font-size: 14.5pt; padding: 0cm;">1 ząbek czosnku</span></span></i></li><li><i><span style="border: 1pt none windowtext; color: #333333; font-family: inherit; font-size: 14.5pt; padding: 0cm;"> kawałek ostrej papryczki</span></i></li><li><span style="font-family: inherit;"><span><i><span style="color: #333333; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span></i></span><i style="color: #333333; font-size: 19.3333px;">150 g pomidorków koktajlowych</i></span></li><li><i><span style="font-family: inherit;"><span style="color: #333333; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="border: 1pt none windowtext; color: #333333; font-size: 14.5pt; padding: 0cm;">sól ,pieprz dla smaku</span></span></i></li><li><span style="font-family: inherit;"><i><span style="border: 1pt none windowtext; color: #333333; font-size: 14.5pt; padding: 0cm;"> gałązka rozmarynu</span></i><i><span style="color: #333333; font-size: 10pt;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span></i></span></li></ul><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: inherit;"><!--[if !supportLists]--></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: inherit;"><!--[if !supportLists]--></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: inherit;"><!--[if !supportLists]--></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: inherit;"><!--[if !supportLists]--></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: inherit;"><!--[if !supportLists]--></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: inherit;"><!--[if !supportLists]--></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: inherit;"><!--[if !supportLists]--></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: arial;"><i><span style="border: 1pt none windowtext; color: #333333; font-size: 14.5pt; padding: 0cm;"><br /></span></i></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt; vertical-align: baseline;"><span style="font-family: arial;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkyKMZ9183T5X4dgFVNRwtjR7-SBeZsBRBLDSL7ZPe6CaVe3jGwmOgSyY8e5wvAX1HxQPlwo0emmGUirzxb7e3YCnq-PHmbqabsdCq_LDVWpUVfXd8ahIAL2gE_zCOu-DTjRIUYkPxIuS/s1600/uszka2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkyKMZ9183T5X4dgFVNRwtjR7-SBeZsBRBLDSL7ZPe6CaVe3jGwmOgSyY8e5wvAX1HxQPlwo0emmGUirzxb7e3YCnq-PHmbqabsdCq_LDVWpUVfXd8ahIAL2gE_zCOu-DTjRIUYkPxIuS/w400-h225/uszka2.jpg" width="400" /></a></i></span></div><span style="font-family: inherit;"><i>Przygotowanie:</i></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYPwLSXFzwzyTnn8zDJJZg5M4VrcroCOCrd3bdJwXPk8MW85Xhigq_FF8KSWC3A_KAdHcVRB7OOpUjN21F8m1lDQbAwPQL1eDBkvNidw2oyQ3w8qQmTPYMIu1XPJ9mHaLJAX2OjEaXVmX/s1600/uszka21.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYPwLSXFzwzyTnn8zDJJZg5M4VrcroCOCrd3bdJwXPk8MW85Xhigq_FF8KSWC3A_KAdHcVRB7OOpUjN21F8m1lDQbAwPQL1eDBkvNidw2oyQ3w8qQmTPYMIu1XPJ9mHaLJAX2OjEaXVmX/w400-h225/uszka21.jpg" width="400" /></span></a></div><span><div style="text-align: center;"><span style="font-style: italic;"><br /></span></div></span><div><div style="text-align: center;"><i style="font-family: inherit; font-size: large;">-Ugotować makaron </i><i style="font-family: inherit; font-size: large; text-indent: -24px;"><span><span style="color: #333333;">w/g przepisu.</span></span></i></div><p class="MsoNormal" style="text-align: center;"><span style="color: #333333;"><span style="background-color: white; font-family: inherit; font-size: medium;"><i>W międzyczasie:</i></span></span></p>
<p class="MsoNormal" style="text-align: center;"><span style="background: white; border: 1pt none windowtext; color: #333333; padding: 0cm;"><i><span style="font-family: inherit; font-size: medium;">-Na patelni rozgrzać 2 łyżki oliwy,dodać czosnek.paprykę i rozmaryn,<o:p></o:p></span></i></span></p>
<p class="MsoNormal" style="text-align: center;"><span style="background: white; border: 1pt none windowtext; color: #333333; padding: 0cm;"><i><span style="font-family: inherit; font-size: medium;">-Kiełbasę obrać z osłonek, zgnieść widelcem, przełożyć na patelnię </span></i></span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; border: 1pt none windowtext; color: #333333; padding: 0cm;"><i><span style="font-family: inherit; font-size: medium;">mieszając podsmażyć do lekkiego przyrumienienie mięsa.<o:p></o:p></span></i></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #333333; font-family: inherit; font-size: medium;"><i>-Dodać</i><span style="background-color: white;"><i> połówki pomidorków, mieszając smażyć kilka minut.</i></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #333333; font-family: inherit; font-size: medium;"><span style="background-color: white;"><i>- Doprawić do smaku solą i pieprzem.</i></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #333333;"><span style="background-color: white; font-family: inherit; font-size: medium;"><i>-Ugotowany makaron przecedzić i wsypać na patelnię.</i></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #333333;"><span style="background-color: white; font-family: inherit; font-size: medium;"><i>-Delikatnie wymieszać i przełożyć na talerze.</i></span></span></p><p class="MsoNormal"><span style="font-family: arial; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;"><br /></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZVyMWkEy0BaLN1FdCnLlrU9LQTMsdMS_6FuBp8JceWaTDGH2FpHHleBh8oy_9iqGM0VvGfHrx5ufbZFxQTjFOdNd_CZ2MVRY2fEjXAvgPIITBwtE0SYVTpmpFcJ1kRluXtIqB1-w_IvNs/s1600/IMG_8509.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZVyMWkEy0BaLN1FdCnLlrU9LQTMsdMS_6FuBp8JceWaTDGH2FpHHleBh8oy_9iqGM0VvGfHrx5ufbZFxQTjFOdNd_CZ2MVRY2fEjXAvgPIITBwtE0SYVTpmpFcJ1kRluXtIqB1-w_IvNs/w640-h480/IMG_8509.JPG" width="640" /></a></span></i></div><i><span style="font-family: arial;"><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></i><p></p></div></div>Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-63309468853515204702021-09-01T17:12:00.001+02:002023-03-03T21:00:50.044+01:00Zupa-krem z dyni<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvMsf0TaQYF0Tsstidru6hhPKMUklAGBmdj_HhZJdYbSlNBaTn-n-sXy82Xg_T526gOxxHhWy3holcexclo8ClWCQ5t-b92NgSiuS2vz_4BOhyzaT4d3F_Y_yOuVpHfCqJouq0GPRJemow/s1600/zupa+z+dyni+(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvMsf0TaQYF0Tsstidru6hhPKMUklAGBmdj_HhZJdYbSlNBaTn-n-sXy82Xg_T526gOxxHhWy3holcexclo8ClWCQ5t-b92NgSiuS2vz_4BOhyzaT4d3F_Y_yOuVpHfCqJouq0GPRJemow/s1600/zupa+z+dyni+(1).jpg" width="640" /></a></div>
<div style="text-align: center;">
<i>Prosta ,delikatna zupa dyniowa z korzennymi przyprawami i sokiem pomarańczowym.</i></div>
<div style="text-align: center;">
<i> Całość uzupełniona śmietaną, parmezanem i nasionami czarnego sezamu.</i><br />
<a name='more'></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1a62KLza19-wMPJcdYecsRu_RE106zqSfp5jd4-NqmlkRrcV9Qibo512QRVRMyYMdcZpNtuv_4GA1kb-uVbo1JJ3Zxj8PBUGpKT5vAuuKTOg9LW3WSCLY-6Sx-5J6aQdAMt-1nc8Hxffv/s1600/zupa+z+dyni.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1a62KLza19-wMPJcdYecsRu_RE106zqSfp5jd4-NqmlkRrcV9Qibo512QRVRMyYMdcZpNtuv_4GA1kb-uVbo1JJ3Zxj8PBUGpKT5vAuuKTOg9LW3WSCLY-6Sx-5J6aQdAMt-1nc8Hxffv/s1600/zupa+z+dyni.jpg" width="400" /></a></div>
</div>
</section><br />
<div class="MsoNormal">
<i><b><u>Składniki:</u></b></i></div>
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</div>
<ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCYWxohVlvMdfCkiIwyVMoIL0A9MDSRjaWomZeufJx9F3Pflnd8ZFyQkNdzYVJ67_2rNWQFCGtMzN2BCtInLXIv97TmW2gAmLqF1fah4oSXVPXF-6LUr9DR_mTdnX9bTXThN2G-NME4cWZ/s1600/zupa+z+dyni+(3).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCYWxohVlvMdfCkiIwyVMoIL0A9MDSRjaWomZeufJx9F3Pflnd8ZFyQkNdzYVJ67_2rNWQFCGtMzN2BCtInLXIv97TmW2gAmLqF1fah4oSXVPXF-6LUr9DR_mTdnX9bTXThN2G-NME4cWZ/s1600/zupa+z+dyni+(3).jpg" width="320" /></a>
<li><i><b>800 g obranej dyni</b></i></li>
<li><i><b>1/2 cebuli</b></i></li>
<li><i><b>2 ząbki czosnku</b></i></li>
<li><i><b>2 łyżki oliwy z oliwek</b></i></li>
<li><i><b>ok. 1,5 l bulionu warzywnego</b></i></li>
<li><i><b>2 łyżki ryżu</b></i></li>
<li><i><b>¼ łyżeczki gałki muszkatowej</b></i></li>
<li><i><b>1/4 łyżeczki kurkumy</b></i></li>
<li><i><b>½ łyżeczki imbiru</b></i></li>
<li><i><b>sok z 1 pomarańczy lub cytryny</b></i></li>
<li><i><b>sól i pieprz /do smaku</b></i></li>
<li><i><b>1 łyżeczka nasion czarnego sezamu</b></i></li>
<li><i><b>3-4 łyżki gęstej śmietany/do dekoracji</b></i></li>
<li><i><b>2 łyżki startego parmezanu</b></i></li>
</ul>
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<i><b><u>Wykonanie:</u></b></i></div>
<div class="MsoNormal" style="text-align: center;">
<i>-Obraną dynię pokroić w kostkę , cebulę i czosnek posiekać.</i></div>
<div class="MsoNormal" style="text-align: center;">
<i>-W dużym garnku rozgrzać oliwę, wrzucić cebulę,
czosnek i dusić ok.3 min.</i></div>
<div class="MsoNormal" style="text-align: center;">
<i>-Dodać pokrojoną dynię i mieszając dusić kolejne kilka minut.</i></div>
<div class="MsoNormal" style="text-align: center;">
<i>-Wlać bulion, wsypać ryż i gotować ok.15 min /do miękkości /.</i></div>
<div class="MsoNormal" style="text-align: center;">
<i>-Dodać przyprawy i sok z pomarańczy.</i></div>
<div class="MsoNormal" style="text-align: center;">
<i>-Zupę zdjąć z ognia i zmiksować na gładki jednolity krem.</i></div>
<div class="MsoNormal" style="text-align: center;">
<i> -</i><i> D</i><i>oprawić do smaku
solą i pieprzem. </i></div>
<div class="MsoNormal" style="text-align: center;">
<i>-Gotową zupę przelać do miseczek,ozdobić kleksem gęstej śmietany, posypać startym parmezanem i
nasionami czarnego sezamu.</i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjko8F2dcHNvFodEVYF_jQsZNBgLhWOYKkzdq5c76KcLq6W7etQIn3_iAkURYTzUqaoGxdbvTqHJmRYo2ZbWZa-1K4tnIh1g6qKJSWkXS86xRTybuSFr7x7VbRpJ4NdbeOlvw2ZSIpkEoj8/s1600/zupa+z+dyni+(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjko8F2dcHNvFodEVYF_jQsZNBgLhWOYKkzdq5c76KcLq6W7etQIn3_iAkURYTzUqaoGxdbvTqHJmRYo2ZbWZa-1K4tnIh1g6qKJSWkXS86xRTybuSFr7x7VbRpJ4NdbeOlvw2ZSIpkEoj8/s1600/zupa+z+dyni+(2).jpg" width="640" /></a></div>
<i><br /></i></div>
Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-11977829498096436462020-05-05T23:16:00.001+02:002020-05-05T23:16:22.420+02:00Placki /racuszki/ kokosowe z owocami<br />
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<i><span style="font-family: inherit;"><br /></span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Q9zFlN4Lee9rrMHx1v8G90E6azlx1HkH1ZMUxOAZl8YM9pPJpbLXXynSysxKgV-y5RqYNze-lXrj70ahyUS5JUBdUS-LmAZeWnrGkHYfBLhcknzRwz_tftaT2CLcFtjQzcVu97TSnJI/s1600/DSCN5573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Q9zFlN4Lee9rrMHx1v8G90E6azlx1HkH1ZMUxOAZl8YM9pPJpbLXXynSysxKgV-y5RqYNze-lXrj70ahyUS5JUBdUS-LmAZeWnrGkHYfBLhcknzRwz_tftaT2CLcFtjQzcVu97TSnJI/s640/DSCN5573.JPG" width="640" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<i><span style="font-family: inherit;">Delikatne, </span>mięciutkie <span style="font-family: inherit;">placuszki o mocno kokosowym smaku, z dodatkiem soczystych owoców kiwi ,to pyszne </span><span style="font-family: inherit;"> śniadanie lub lekkie danie obiadowe.........jak kto woli.</span></i></div>
<a name='more'></a><br />
<div class="MsoNormal">
<i><span style="font-family: inherit;"><b><u>Składniki:</u></b></span></i></div>
<div class="MsoNormal">
</div>
<ul>
<li><i><span style="font-family: inherit;">3/</span>szklanki<span style="font-family: inherit;"> wiórków kokosowych /wykorzystałam </span><span style="background: white; color: black; font-family: inherit;">wiórki,
pozostałe po robieniu mleka </span></i></li>
<li><span style="font-family: inherit;"><i>3/4 szklanki mąki orkiszowej / jasnej/</i></span></li>
<li><span style="font-family: inherit;"><i>1 jajko</i></span></li>
<li><span style="font-family: inherit;"><i>½ łyżeczki sody oczyszczonej</i></span></li>
<li><span style="font-family: inherit;"><i>1 łyżka jogurtu kokosowego/ lub greckiego/</i></span></li>
<li><span style="font-family: inherit;"><i>szczypta soli</i></span></li>
<li><span style="font-family: inherit;"><i>olej kokosowy do </i></span><i>smażenia</i></li>
</ul>
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<span style="font-family: inherit;"><i>oraz </i></span></div>
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</div>
<ul>
<li><span style="font-family: inherit;"><i>kiwi/ lub inne owoce/</i></span></li>
<li><i>jogurt</i><span style="font-family: inherit;"><i> kokosowy</i></span></li>
<li><span style="font-family: inherit;"><i>miód akacjowy</i></span></li>
</ul>
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i><b><u>Wykonanie</u></b></i>:</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEPq6snJXPrZUWTTkGakBJini9Qj9S5nV0GifRrc5Uk2yOkrVgv3cT6za159bfddhKB8Kb37d7YAOm5pbZDN3xNxYAPxj7wrFI_4VTJRq3XkIMfrn4X6E95ThtamvTGrfxhYbzjKHfqU/s1600/racuszki+kokosowe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="606" data-original-width="1200" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEPq6snJXPrZUWTTkGakBJini9Qj9S5nV0GifRrc5Uk2yOkrVgv3cT6za159bfddhKB8Kb37d7YAOm5pbZDN3xNxYAPxj7wrFI_4VTJRq3XkIMfrn4X6E95ThtamvTGrfxhYbzjKHfqU/s400/racuszki+kokosowe1.jpg" width="400" /></a></div>
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<span style="font-size: 11.5pt; line-height: 115%;"><i><span style="font-family: inherit;">Wszystkie składniki starannie połączyć
ze sobą.<o:p></o:p></span></i></span></div>
<div class="MsoNormal">
<i><span style="font-family: inherit;"><span style="font-size: 11.5pt; line-height: 115%;">Gęstość ciasta /która zależna jest od
wilgotności wiórków/ uregulować w razie potrzeby mąką lub jogurtem/</span><span style="background: white; font-size: 10.5pt; line-height: 115%;"> powinno być dość gęste</span>/'<span style="font-size: 11.5pt; line-height: 115%;"><o:p></o:p></span></span></i></div>
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<span style="font-size: 11.5pt; line-height: 115%;"><i><span style="font-family: inherit;">Smażyć <span style="mso-spacerun: yes;"> </span>z obu stron na małym ogniu, na mocno
rozgrzanej patelni, posmarowanej tłuszczem kokosowym.<o:p></o:p></span></i></span></div>
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<span style="font-size: 11.5pt; line-height: 115%;"><i><span style="font-family: inherit;">Gotowe placki podawać na ciepło lub </span></i></span><i style="font-size: 11.5pt;"><span style="font-family: inherit;">po przestygnięciu
z dodatkiem dowolnych owoców i jogurtu kokosowego i miodu</span></i></div>
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<i style="font-size: 11.5pt;"><span style="font-family: inherit;"><br /></span></i></div>
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<br />Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-69908059451783916992020-05-04T23:28:00.000+02:002020-05-04T23:31:42.316+02:00Makaron spaghetti z tuńczykiem i cytryną<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFMg3p8FdzjsnFepSNAUNwFQRBXqNWq5aKi-r1CcxOP14-OnOmxk0rdZ4qfJIhJzwo68XuSRRkQmR3PgOMiwb_uJS_thqvgS-H-q2vGYzm1BVzBIIt_pxWs7afeiBR0iBsRSfTTk44Tg4/s1600/1477667378449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1328" data-original-width="747" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFMg3p8FdzjsnFepSNAUNwFQRBXqNWq5aKi-r1CcxOP14-OnOmxk0rdZ4qfJIhJzwo68XuSRRkQmR3PgOMiwb_uJS_thqvgS-H-q2vGYzm1BVzBIIt_pxWs7afeiBR0iBsRSfTTk44Tg4/s640/1477667378449.jpg" width="360" /></a></div>
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<i>Prosto, smacznie i błyskawicznie.........</i></div>
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<i><b><u>Składniki</u></b>: /2 porcje/</i></div>
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<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyWqV7FsNM6Kjhhl3MIz42UNBYNhXs0o-OkS4NrlLoKcCUjEtjCe9haiKSzQHkyGeXP718ymv1ajk0uHk5wjMT_bshBiPASkj86jgNE5Vxt7g40IhBmKAFb_Nm8YigYebQ0cX_WvJcx7UK/s1600/2016-10-28+11.14.29.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyWqV7FsNM6Kjhhl3MIz42UNBYNhXs0o-OkS4NrlLoKcCUjEtjCe9haiKSzQHkyGeXP718ymv1ajk0uHk5wjMT_bshBiPASkj86jgNE5Vxt7g40IhBmKAFb_Nm8YigYebQ0cX_WvJcx7UK/s320/2016-10-28+11.14.29.jpg" width="320" /></a>
<li><i>200 g makaronu spaghetti</i></li>
<li><i><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">1<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]-->puszka tuńczyka w oliwie /ok.120 g/</i></li>
<li><i><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;">2<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>łyżki oliwy z oliwek</i></li>
<li><i>1 ząbek czosnku</i></li>
<li><i>sok z ½ cytryny</i></li>
<li><i>skórka starta z cytryny</i></li>
<li><i>zielona pietruszka</i></li>
<li><i>sól i pieprz do smaku</i></li>
<li><i>czerwona, ostra papryczka do dekoracji</i></li>
</ul>
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<u>Wykonanie</u>:</i></b><br />
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<i>-Tuńczyka odsączyć z nadmiaru tłuszczu, rozdrobnić ,d</i><i>odać , posiekaną pietruszkę ,sok i skórkę z cytryny.</i><br />
<i>-Makaron ugotować w dużej ilości osolonej wody.</i><br />
<i>-Ząbek</i><i> czosnku podsmażyć na oliwie.</i><br />
<i>-Tuńczyka przełożyć na rozgrzaną </i><i>patelnię.</i><br />
<i>-Wsypać odcedzony makaron i starannie wymieszać.</i><br />
<i>-Doprawić do smaku i przełożyć na talerze.</i><br />
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<i><br /></i>Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-75200835261494079252020-05-04T22:58:00.001+02:002020-05-04T22:59:10.106+02:00Makaron penne z papryką i boczkiem<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizU5uRBPL__CSGCN6ra7Wco-OlyOp4-PGDNt1aqDKAtEZV8AsV93iOsTqubD0Ts9zXP3jP8zj66K-vHK05LxJyBSok9ur0OpKdU3uzeisRlGcpcPGeM76Z4B8zv-C76WGMQ0VEgYiZA0U/s1600/2016-11-10+12.05.01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizU5uRBPL__CSGCN6ra7Wco-OlyOp4-PGDNt1aqDKAtEZV8AsV93iOsTqubD0Ts9zXP3jP8zj66K-vHK05LxJyBSok9ur0OpKdU3uzeisRlGcpcPGeM76Z4B8zv-C76WGMQ0VEgYiZA0U/s640/2016-11-10+12.05.01.jpg" width="360" /></a></div>
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<i>Proste, smaczne danie makaronowe z soczystą , czerwoną papryką i wędzonym boczkiem .</i></div>
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<i><b><u>Składniki</u>:</b> /2 porcje/</i></div>
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<ul>
<li><i>200 g makaronu penne</i></li>
<li><i>1 łyżka oliwy z oliwek</i></li>
<li><i><span style="text-align: center;">150 g boczku wędzonego</span></i></li>
<li><i><span style="text-align: center;">1 papryka czerwona</span></i></li>
<li><i>½ cebuli</i></li>
<li><i>¾ szklanki przecieru pomidorowego/passata/</i></li>
<li><i>sól i pieprz do smaku</i></li>
<li><i>2 łyżki parmezanu</i></li>
<li><i>listki bazylii lub pietruszki do dekoracji</i></li>
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<i>Boczek pokroić w kostkę i podsmażyć na oliwie.</i></div>
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<i>Dodać pokrojoną cebulę i chwilkę poddusić.</i></div>
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<i>Paprykę obrać , pokroić w paski i przełożyć na patelnię.</i></div>
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<i>Mieszając smażyć warzywa kilka minut,</i></div>
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<i>Dodać passatę pomidorową, sól
i pieprz do smaku</i></div>
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<i>Dusić kilka minut /do
miękkości papryki,w razie potrzeby podlać odrobiną wody/.</i></div>
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<i>Makaron penne ugotować al’dente, odcedzić i przełożyć do gotowego sosu.</i></div>
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<i>Starannie wymieszać i
wyłożyć na talerze.</i></div>
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<i>Posypać startym serem i ozdobić listkami bazylii.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRG6k4UtIvLgQnlIidGIbglTk7SvbYPRncCXCM8rCxRlcSf6CkgBKBkHfJQePcoAdESusLYc3xweyExqwefeH46PuRPcN8xBp34nYW-XW7LqtRyQtuZof7aHF7wseAr-k50SthrCt7go/s1600/2016-11-10+12.05.26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1078" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRG6k4UtIvLgQnlIidGIbglTk7SvbYPRncCXCM8rCxRlcSf6CkgBKBkHfJQePcoAdESusLYc3xweyExqwefeH46PuRPcN8xBp34nYW-XW7LqtRyQtuZof7aHF7wseAr-k50SthrCt7go/s400/2016-11-10+12.05.26.jpg" width="268" /></a></div>
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<br />Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-69523021952342660672020-05-01T15:46:00.005+02:002020-05-01T16:08:36.200+02:00Tiramisu "po włosku" z sambuką<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WfqK1Udl5-Aj8YU4pDMCQRcA__d7G2J8ZIaelBhlUB23XHACb-RGTpQv_t1rAVSvuKU438q8-u5eOerssL24Q3L6EmBRTHpjOTJz5XaFo1XKNVwpGX5dckMv28yyaVwTqkId0D33srCb/s1600/2016-10-31+15.49.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1409" data-original-width="881" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WfqK1Udl5-Aj8YU4pDMCQRcA__d7G2J8ZIaelBhlUB23XHACb-RGTpQv_t1rAVSvuKU438q8-u5eOerssL24Q3L6EmBRTHpjOTJz5XaFo1XKNVwpGX5dckMv28yyaVwTqkId0D33srCb/s640/2016-10-31+15.49.15.jpg" width="400" /></a></div>
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<i>Dla amatorów anyżowych smaków pyszny kremowy deser .</i></div>
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<i>Tradycyjna włoska wersja , w której likier amaretto zastąpiłam sambuką.</i></div>
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<span style="font-family: inherit;"><i><u><b>Składniki: </b>/foremka ok.15/30/</u></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmjhd3NDBeWfz3F7vu2KUUYpjxTz_VdOi-cRVNsiP2vsnmw4Rm6iFpl4_Hpr5H0Z6bpb2I9Aq_y7sRIUzYDkp27hFBsTWZ-uQrs-s84qmutQesLodvk3FtUxFrBRRRU3YX8ZJmLwqxEyaJ/s1600/tiramisu1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1224" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmjhd3NDBeWfz3F7vu2KUUYpjxTz_VdOi-cRVNsiP2vsnmw4Rm6iFpl4_Hpr5H0Z6bpb2I9Aq_y7sRIUzYDkp27hFBsTWZ-uQrs-s84qmutQesLodvk3FtUxFrBRRRU3YX8ZJmLwqxEyaJ/s400/tiramisu1.jpg" width="400" /></a></div>
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<ul>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>500 g mascarpone<br />
</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>250 ml śmietany kremówki</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>4 żółtka</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>4-5 łyżek cukru</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>ok.300 g biszkoptów podłużnych</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>kakao</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>ok.1 szklanka mocnej kawy</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>2 -3 łyżki likieru <span style="mso-spacerun: yes;"> </span>Sambuca</i></span></span></li>
</ul>
<i><br /></i><i style="background-color: white; font-family: inherit;"> <b><u>Wykonanie:</u></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmr3oGo81ucz4I9yZb1I2pmKnB5P0DT7Q8XjogEpbiXr9RNyM8MYHtIjjDV_XRqJmenc4PfaVS5nSKBELFew84M2mTMsebBviJ43AejN6saq6K4dyu4OlKN9J2CHAjz_QltjTs95vFy_mk/s1600/2016-10-31+11.03.26.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmr3oGo81ucz4I9yZb1I2pmKnB5P0DT7Q8XjogEpbiXr9RNyM8MYHtIjjDV_XRqJmenc4PfaVS5nSKBELFew84M2mTMsebBviJ43AejN6saq6K4dyu4OlKN9J2CHAjz_QltjTs95vFy_mk/s200/2016-10-31+11.03.26.jpg" width="200" /></a></div>
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65aq0ch0oyVMbSL_Lw3Ebap_rjqNWQd81XiDTnxpkB6OdvzIfjUrurdUbjBJYqkKlhciQv5obPvMDBbXC-CHP63e4ihtaTowjMiFzSgKm-I9Hvy79PF1Nwe5Rtqv4SgbZu1skdDzjpOZF/s1600/tiramisu2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1441" data-original-width="1600" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65aq0ch0oyVMbSL_Lw3Ebap_rjqNWQd81XiDTnxpkB6OdvzIfjUrurdUbjBJYqkKlhciQv5obPvMDBbXC-CHP63e4ihtaTowjMiFzSgKm-I9Hvy79PF1Nwe5Rtqv4SgbZu1skdDzjpOZF/s320/tiramisu2.jpg" width="320" /></a>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Żółtka z cukrem ubić / na parze/ na
gładką, puszystą masę.</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Połączyć z serkiem
mascarpone.</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Śmietanę <span style="mso-spacerun: yes;"> </span>ubić na sztywno, dodać do masy i delikatnie
wymieszać.</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Kawę wystudzić i połączyć z
likierem</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Biszkopty zanurzać krótko w kawie
i układać jeden obok drugiego w naczyniu.</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Na warstwie biszkoptów
rozprowadzić krem.</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Ułożyć drugą warstwę
biszkoptów i ponownie przykryć kremem.</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Foremkę z deserem przykryć
folią spożywczą i wstawić do lodówki na ok.10 godzin.</i></span></span></li>
<li><span style="background: white; border: 1pt none windowtext; line-height: 115%; padding: 0cm;"><span style="font-family: inherit;"><i>Przed podaniem wierzch deseru
posypać kakao.</i></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlohTjcgeAUrEvxkCxy1_inyT9UsrzcB_2_dM4N26YqX7lGL3qDo4pi4E2hOwBEBugIewPI6wNAVnRK1aP2hyphenhyphenQRe7cN_hetOT9Nljh983-3BIv3O9aDdQQsB5L6Y99w8ZzMh5WjYOxbra/s1600/tiramisu21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1525" data-original-width="1600" height="609" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlohTjcgeAUrEvxkCxy1_inyT9UsrzcB_2_dM4N26YqX7lGL3qDo4pi4E2hOwBEBugIewPI6wNAVnRK1aP2hyphenhyphenQRe7cN_hetOT9Nljh983-3BIv3O9aDdQQsB5L6Y99w8ZzMh5WjYOxbra/s640/tiramisu21.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioyCBiIdCcLeAvNvFwLcCJ8ifPjX6ywYwm3Ffl1UaHnEXjRUJm7f_aKGVM2EPZDxYCBTzdzG-O-RjN4pE_5ngQX4kBRM6-PopE3fnZuhG8tiANZZW8QSygv_7Vx7G-q9dki_iLo-qZcngh/s1600/2016-10-31+15.51.32+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioyCBiIdCcLeAvNvFwLcCJ8ifPjX6ywYwm3Ffl1UaHnEXjRUJm7f_aKGVM2EPZDxYCBTzdzG-O-RjN4pE_5ngQX4kBRM6-PopE3fnZuhG8tiANZZW8QSygv_7Vx7G-q9dki_iLo-qZcngh/s640/2016-10-31+15.51.32+%25282%2529.jpg" width="360" /></a></div>
<br />Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-1903792788603370942020-05-01T14:49:00.000+02:002020-05-01T14:58:48.350+02:00Prosty sernik z ricotty<div style="background-color: white; text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_AShgH2iIQRr9QpvicrNZ7DVNiY3htO7aOHAoTov0qtvCMA6sZMhGBVn5peKJ9F42Pu9n-sps5h3lzBL1aYrweNMjIfttLc0XpxW-IhS9B02EHwkJw66bF9zkcxBgJB3a9Ns5vzj25e7o/s1600/20170411_170449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="976" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_AShgH2iIQRr9QpvicrNZ7DVNiY3htO7aOHAoTov0qtvCMA6sZMhGBVn5peKJ9F42Pu9n-sps5h3lzBL1aYrweNMjIfttLc0XpxW-IhS9B02EHwkJw66bF9zkcxBgJB3a9Ns5vzj25e7o/s640/20170411_170449.jpg" width="390" /></a></div>
<i><span style="font-family: inherit;">Sernik z ricotty to alternatywa mojego ulubionego sernika pieczonego we Włoszech z powodu ........braku zwykłego sera.</span></i><br />
<i><span style="font-family: inherit;">Po wieloletnim doświadczeniu wiem, że sernik można upiec z każdego rodzaju sera.</span></i><br />
<i><span style="font-family: inherit;">Będzie wyglądał i smakował inaczej, ale warto eksperymentować.</span></i><br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIwYSyEQOW7RLqZwPpkMzT9rYfcqNNhX9H1Jrot0Rqm2xeqGbP0ImCDS3a29YULAL_wYJMc-V4Wwgs_AfNxBnU0tzO69MKpVVDlU3MHrVUzs_I6r3pvBA32ZjXTaEdHUDwe7J9DH7glrcD/s1600/20170411_111935%25280%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIwYSyEQOW7RLqZwPpkMzT9rYfcqNNhX9H1Jrot0Rqm2xeqGbP0ImCDS3a29YULAL_wYJMc-V4Wwgs_AfNxBnU0tzO69MKpVVDlU3MHrVUzs_I6r3pvBA32ZjXTaEdHUDwe7J9DH7glrcD/s320/20170411_111935%25280%2529.jpg" width="180" /></a></div>
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<br />
<div style="text-align: left;">
<span style="font-family: inherit;"><span style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><b>Składniki</b>:</i></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><i>/ torownica ok.15-18 cm./</i></span></span></div>
<div style="text-align: left;">
<span style="font-family: inherit;"><i><br /></i></span></div>
<div style="text-align: left;">
<span style="font-family: inherit;"><i><b>Spód:</b></i></span></div>
<div style="text-align: left;">
<ul>
<li><span style="font-family: inherit;"><i>200 g herbatników pełnoziarnistych</i></span></li>
<li><span style="font-family: inherit;"><i>100 g masła</i></span></li>
</ul>
</div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: inherit; font-style: italic;"><b>Masa serowa:</b></span></span></div>
<span style="font-family: inherit;">
</span>
<ul>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: inherit; font-size: xx-small;"><i>500 g sera ricotta</i></span></span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: inherit; font-size: xx-small;"><i>2 łyżeczki esencji waniliowej</i></span></span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: inherit; font-size: xx-small;"><i>3 jaja</i></span></span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: inherit; font-size: xx-small;"><i>120 g cukru</i></span></span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: inherit; font-size: xx-small;"><i>2 łyżeczki soku z cytryny</i></span></span></li>
<li style="text-align: left;"><span style="font-family: inherit;"><i>skórka z 1/2 cytryny</i></span></li>
<li style="text-align: left;"><span style="font-family: inherit;"><i>1 łyżka skrobi ziemniaczanej lub kukurydzianej</i></span></li>
<li style="text-align: left;"><span style="font-family: inherit;"><i>50 g rodzynek</i></span></li>
<li style="text-align: left;"><span style="font-family: inherit;"><i>skórka kandyzowana z pomarańczy/wg uznania/</i></span></li>
<li style="text-align: left;"><span style="font-family: inherit;"><i>wiórki kokosowe do dekoracji</i></span></li>
</ul>
</div>
<div style="background-color: white; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 11.592px; text-align: justify;">
</div>
<br />
<div>
<i><span style="font-family: inherit;">oraz:</span></i></div>
<div>
<i><span style="font-family: inherit;">100 g czekolady </span></i></div>
<div>
<i><span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span></i></div>
<div>
<i><span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Wykonanie</u>:</b></span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaYkfHvxTKLLz9fSekPb5FK5-saN8BCWhSW7nbk7D3WWROgq7b05IlWslWUoUvz8hnuHaPeWwzC5VoN_JAFA45BFx0ZLUfDgvZaiIt3hnweRyTlSqqTeNLoVjmToiqs3rmBuCLkocz0S5/s1600/20170410_171314.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaYkfHvxTKLLz9fSekPb5FK5-saN8BCWhSW7nbk7D3WWROgq7b05IlWslWUoUvz8hnuHaPeWwzC5VoN_JAFA45BFx0ZLUfDgvZaiIt3hnweRyTlSqqTeNLoVjmToiqs3rmBuCLkocz0S5/s320/20170410_171314.jpg" width="180" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg179XZW9wXQbeFtYHplJn5k7yt615qzlTOHGEjR4Q3AvBN0dNtexYFnCYjB9vQjCaYC8-Gv1yy2QS3VKc4agBBwf12oNV_ZYDiEX0ZoQ2dMeJPvD5BsXIwewmTGPgzWz-gUpxSpIO9z938/s1600/20170410_171332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1007" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg179XZW9wXQbeFtYHplJn5k7yt615qzlTOHGEjR4Q3AvBN0dNtexYFnCYjB9vQjCaYC8-Gv1yy2QS3VKc4agBBwf12oNV_ZYDiEX0ZoQ2dMeJPvD5BsXIwewmTGPgzWz-gUpxSpIO9z938/s320/20170410_171332.jpg" width="201" /></a></div>
<br />
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: inherit;"><i>Herbatniki zmielić , wymieszać z roztopionym masłem, wyłożyć nimi okrągłą formę. Wyciągnąć brzegi, spód docisnąć dnem szklanki.</i></span></span></li>
<li><span style="font-family: inherit;"><i><span style="color: black; font-weight: 400; letter-spacing: normal; text-transform: none; white-space: normal; word-spacing: 0px;">Przy pomocy robota jajka ubić z cukrem , dodać ser, pastę waniliową i skórkę i sok z cytryny, </span>starannie ale delikatnie wymieszać. Dodać namoczone wcześniej rodzynki.</i></span></li>
<li><span style="font-family: inherit;"><i> Na przygotowany herbatnikowy spód wylać serową masę ,wyrównać wierzch.</i></span></li>
<li><span style="font-family: inherit;"><i>Foremkę wstawić do nagrzanego piekarnika.</i></span></li>
<li><span style="font-family: inherit;"><i>Piec ok.60 min.w temp.160 st.C. </i></span></li>
<li><span style="font-family: inherit;"><i>Wierzch powinien się lekko przyrumienić.</i></span></li>
<li><span style="font-family: inherit;"><i>Uchylić piekarnik i pozostawić ciasto do przestudzenia.</i></span></li>
<li><span style="font-family: inherit;"><i>Wierzch sernika polać roztopioną czekoladą i dowolnie udekorować.</i></span></li>
</ul>
<div style="text-align: center;">
<span style="font-family: inherit;"><i>Podawać schłodzony.</i></span></div>
<br />
<div style="background-color: white; text-align: justify; text-indent: 0px;">
<div style="color: black; letter-spacing: normal; margin: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Qupk-pqNjwqUpk6hGB-eFGM_K0k0GCaJUxOCEcFuymF_HNX4VcjdM6RugkJfz6P9v-eD2P9fqGTcH4XScJivr2UfMv9mYmgBhYR8Y2tB9wVElt4dymWW9-9lUKph8ZKOGxn11C4lfP4V/s1600/20170411_111935%25280%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Qupk-pqNjwqUpk6hGB-eFGM_K0k0GCaJUxOCEcFuymF_HNX4VcjdM6RugkJfz6P9v-eD2P9fqGTcH4XScJivr2UfMv9mYmgBhYR8Y2tB9wVElt4dymWW9-9lUKph8ZKOGxn11C4lfP4V/s1600/20170411_111935%25280%2529.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i><b><span style="font-family: "verdana" , sans-serif;">Mój sernik stał się okazjonalnym tortem</span></b></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><b><span style="font-family: "verdana" , sans-serif;">i doskonale spełnił swoją rolę.</span></b></i></div>
<div style="font-weight: 400;">
<br /></div>
</div>
</div>
Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-55420445349678169452020-05-01T11:53:00.000+02:002020-05-01T12:18:25.991+02:00Zapiekanka naleśnikowa z ricottą i szpinakiem<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_E_wXH1nQiLETvi7T4UsOyhu6-LuFlMWYfNDZic5vKnW6T96rfceq3I2i7UNQ8xmPhbimlgF8YsmsrZvevOo1KMbMFniZArofVPG_9Ip5jqz4WCUjrzEWwVVe2FA7ZFkxGI87CrcoCmoH/s1600/2016-11-06+11.58.59.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1316" data-original-width="1600" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_E_wXH1nQiLETvi7T4UsOyhu6-LuFlMWYfNDZic5vKnW6T96rfceq3I2i7UNQ8xmPhbimlgF8YsmsrZvevOo1KMbMFniZArofVPG_9Ip5jqz4WCUjrzEWwVVe2FA7ZFkxGI87CrcoCmoH/s640/2016-11-06+11.58.59.jpg" width="640" /></a></div>
<i><br /></i>
<br />
<div style="text-align: center;">
<i>Pyszna , kremowa, rozpływająca się w ustach zapiekanka naleśnikowa pod beszamelem.</i></div>
<div style="text-align: center;">
<i>Zamiast sosu beszamelowego zapiekankę można polać sosem pomidorowym z dowolnymi przyprawami.</i></div>
<div style="text-align: center;">
<i>Smakuje również doskonale.</i></div>
<br />
<a name='more'></a><br />
<br />
<b><i><u>Ciasto na naleśniki</u> /9 szt/</i></b><br />
<ul>
<li><i>3/4 szklanki mleka/ u mnie kefir/</i></li>
<li><i>3/4 szklanki wody</i></li>
<li><i>2 jajka</i></li>
<li><i>3/4 szklanki mąki / u mnie orkiszowa jasna/</i></li>
<li><i>szczypta soli </i></li>
<li><i>tłuszcz do smażenia /olej lub masło klarowne/</i></li>
</ul>
<i><b><u>Nadzienie:</u></b></i><br />
<ul>
<li><i>200 g mrożonego szpinaku</i></li>
<li><i>150 g ricotty</i></li>
<li><i>ok.1/2 szklanki startego parmezanu</i></li>
<li><i>sól,pieprz, gałka muszkatołowa do smaku</i></li>
</ul>
<i><i><b>oraz</b></i></i><i></i><br />
<ul><i>
<li><i>300 ml sosu pomidorowy/passata lub pulpa/</i></li>
<li><i>500 ml beszamelu / <b> <a href="https://znotatnikakrychy.blogspot.com/2011/04/sos-beszamelowy.html#comment-form">przepis</a> </b>/</i></li>
<li><i>parmezan / lub mozzarella/ na wierzch zapiekanki</i></li>
</i></ul>
<i></i><br />
<i><u><b><br /></b></u></i>
<i><u><b>Wykonanie:</b></u></i><br />
<i>/Gęstość ciasta należy regulować w zależności od pożądanej konsystencji/</i><br />
<i>Składniki na naleśniki zmiksować na gładkie ciasto i przelać do butelki .</i><br />
<i>Odstawić na ok.15-20 min.</i><br />
<i>Smażyć na dobrze rozgrzanej , natłuszczonej patelni z obu stron.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKQK9FrQaGgXRlrJ9Sh2G3ULlAGkdl6VMjbpH2HFjupu0-vHd3Z36onxSt-f5zY9WDkOaNjgTdWfPG6UGsJByMDWxX-qGfqq9ACvNHWWsugFaVswlFYUHC6HphyBB8y9GPBjk4BVfAezD/s1600/zapiekanka1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="875" data-original-width="1600" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKQK9FrQaGgXRlrJ9Sh2G3ULlAGkdl6VMjbpH2HFjupu0-vHd3Z36onxSt-f5zY9WDkOaNjgTdWfPG6UGsJByMDWxX-qGfqq9ACvNHWWsugFaVswlFYUHC6HphyBB8y9GPBjk4BVfAezD/s400/zapiekanka1.jpg" width="400" /></a></div>
<i></i><br />
<ul><i>
<li><i>Szpinak dobrze odsączyć poddusić na oliwie z czosnkiem kilka minut,przestudzić.</i></li>
<li><i>Ricottę umieścić w misce,dodać przestudzony szpinak ,parmezan i przyprawy.Wymieszać.</i></li>
<li><i>Gotowym nadzieniem posmarować naleśniki i zwinąć w rolady.</i></li>
<li><i>Naczynie do zapiekania posmarować oliwą i sosem pomidorowym.</i></li>
<li><i>Ułożyć warstwę naleśników.</i></li>
<li><i>Polać beszamelem," pokropić" sosem pomidorowym i posypać parmezanem.</i></li>
<li><i>Zapiekać 20 minut w temp. 190 st.C</i></li>
</i></ul>
<i>
</i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1r3KsQrzDmJQMAbdrPG5tQBjqIFoXLnPIMhykqXBCViEeCsCi6tcyr12XDal-iFjThSqa8giQyCKij4J1H0A-fu21tf8rcmp8sUvwM3kW60KGQmQWyaxrWeXtSnWvc_158jBTk-m_PfuF/s1600/zapiekanka2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="672" data-original-width="1600" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1r3KsQrzDmJQMAbdrPG5tQBjqIFoXLnPIMhykqXBCViEeCsCi6tcyr12XDal-iFjThSqa8giQyCKij4J1H0A-fu21tf8rcmp8sUvwM3kW60KGQmQWyaxrWeXtSnWvc_158jBTk-m_PfuF/s400/zapiekanka2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wSn35AbYanzGX8sPcEs43BwQDIoUutF0tjqBaYcz8gHSSlUOfao2PfQK5I3GQQ6wCxyi3b7pPQ-rhL3DRqnP2Cqzd1rDRjnmqh4DUBZPoBYBqpYa7XzwKelKgxmLAt4WLhWfoL677spJ/s1600/2016-11-06+10.26.18.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wSn35AbYanzGX8sPcEs43BwQDIoUutF0tjqBaYcz8gHSSlUOfao2PfQK5I3GQQ6wCxyi3b7pPQ-rhL3DRqnP2Cqzd1rDRjnmqh4DUBZPoBYBqpYa7XzwKelKgxmLAt4WLhWfoL677spJ/s200/2016-11-06+10.26.18.jpg" width="112" /></a><i><br /></i><br />
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<ul>
<li><i> Naczynie do zapiekania posmarować oliwą i sosem pomidorowym.</i></li>
<li><i>Ułożyć warstwę naleśników.</i></li>
<li><i>Polać beszamelem," pokropić" sosem pomidorowym i posypać parmezanem.</i></li>
<li><i>Zapiekać 20 minut w temp. 190 st.C</i></li>
</ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1sHq6ownal9qEm8C7qufDUgBdzu50REXN49M1cRlElvGxjiRvvduxm9TAHEsbe5iZ6uACQj3IjCD4NZL_rFlvaf0v6cclkxBfGQp4FOQgKB64uNga0orKS6aE5f54y43CzekamIqYkziH/s1600/2016-11-06+11.58.59.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1316" data-original-width="1600" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1sHq6ownal9qEm8C7qufDUgBdzu50REXN49M1cRlElvGxjiRvvduxm9TAHEsbe5iZ6uACQj3IjCD4NZL_rFlvaf0v6cclkxBfGQp4FOQgKB64uNga0orKS6aE5f54y43CzekamIqYkziH/s640/2016-11-06+11.58.59.jpg" width="640" /></a><br />
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Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-52168992233325612852020-04-29T12:16:00.001+02:002020-04-30T20:07:08.978+02:00Domowy makaron tagliatelle z dynią<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTD7ueXpmVCLUxg22FaThemWX10DS6647IuRbd2RYXSDf-ce2X_sbwofuxljR9VTW2ZFk3V8o6dUvcuUrSaOUszVgR8CAZqoo2Ay3LB3BSSUMPiak7TbxZp9LsfzeTOzzEOxNEAFt_sW6d/s1600/makaron+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTD7ueXpmVCLUxg22FaThemWX10DS6647IuRbd2RYXSDf-ce2X_sbwofuxljR9VTW2ZFk3V8o6dUvcuUrSaOUszVgR8CAZqoo2Ay3LB3BSSUMPiak7TbxZp9LsfzeTOzzEOxNEAFt_sW6d/s1600/makaron+(1).jpg" width="640" /></a></div>
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<i>Domowy makaron tagliatelle przygotowany z ciasta dyniowego podany również z dynią wzbogaconą czosnkowo-rozmarynowym aromatem.</i><br />
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<i><b><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvgxViu9rZ2wTSG5CinKXi8-bcr6q5CHofixjc3kPz9zrXIVvcV2skuW3BODU6Rbkrmx_U4_MRsREZLnx3S7PZ4bT8C8TKF-Ot6xn_hyphenhyphenf7oUNAbsG8pdeVTTwVMqf86eLoKS-699EaZBm/s1600/makaron+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvgxViu9rZ2wTSG5CinKXi8-bcr6q5CHofixjc3kPz9zrXIVvcV2skuW3BODU6Rbkrmx_U4_MRsREZLnx3S7PZ4bT8C8TKF-Ot6xn_hyphenhyphenf7oUNAbsG8pdeVTTwVMqf86eLoKS-699EaZBm/s1600/makaron+(3).jpg" width="300" /></a></u></b></i></div>
<i><b><u>
<i><b><u><br /></u></b></i>
Składniki:</u></b></i><br />
<br />
<ul>
<li><i><b>400 g mąki pszennej </b></i></li>
<li><i><b>2 jajka </b></i></li>
<li><i><b>200 g pieczonej /ugotowanej/ zmiksowanej dyni</b></i></li>
<li><i><b>mąka semola do podsypania</b></i></li>
</ul>
<br />
<div style="text-align: center;">
<i><b>Do gotowania przygotować tylko potrzebną część przygotowanego makaronu , przeliczając na porcje /ok.80-100 g na osobę/ , resztę przełożyć do </b></i><i><b>plastikowego pojemnika i zamrozić.</b></i><br />
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<i><b><u>dodatek do makaronu:/ na 2 porcje/</u></b></i></div>
<div style="text-align: left;">
</div>
<i><b>200 g pieczonej dyni</b></i><br /><b><i>1 łyżka masła</i></b><br /><b><i>1 łyżka oliwy z oliwek</i></b><br /><b><i>1 zabek czosnku</i></b><br /><b><i>gałązka rozmarynu</i></b><br /><b><i>sól do smaku</i></b><br /><ul>
</ul>
<br />
<i><b><u>Wykonanie:</u></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh92YNQWM8xvWe3uRwuHxbPAJb6UMEDwcL-_uRxVI3nwU6PAaa_61RCJpP-jf8sKzRqRysJKKRt319gGdbXqgLVAMOEJ54C6rl3q3i71nKV3R7Ufp1ueZJdFslhOFR3sqIUqnfGAZQ2rmYO/s1600/makaron+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh92YNQWM8xvWe3uRwuHxbPAJb6UMEDwcL-_uRxVI3nwU6PAaa_61RCJpP-jf8sKzRqRysJKKRt319gGdbXqgLVAMOEJ54C6rl3q3i71nKV3R7Ufp1ueZJdFslhOFR3sqIUqnfGAZQ2rmYO/s1600/makaron+(5).jpg" width="400" /></a></div>
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<div style="text-align: center;">
<i>-Mąkę przesiać na stolnicę.</i></div>
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<i>-Zrobić dołek i wbić całe jaja wymieszane z dynią.</i></div>
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<i>-Zarobić ciasto /najpierw za pomocą widelca, później ręką/.</i></div>
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<i>-Wyrobić gładkie ,jednolite ciasto podsypując w miarę potrzeby mękę.</i></div>
<div style="text-align: center;">
<i>-Ciasto przykryć ściereczką i pozostawić na 30 min.</i></div>
<div style="text-align: center;">
<i>-Podzielić na dwie części i każdą z nich rozwałkować na grubość kilku milimetrów/ podsypując mąką. </i></div>
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<i>-Rozwałkowane ciasto przełożyć na ściereczkę i pozostawić kilka minut do lekkiego podsuszenia.</i></div>
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<i>-Delikatnie podsuszone ciasto lekko oprószyć mąką, przeciąć na pół, nałożyć na siebie zaokrągloną strona do środka i zwinąć w rulon. </i></div>
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<i>-Pokroić w paski/szerokość ok. 8 mm.</i></div>
<div style="text-align: center;">
<i>-Podobnie postąpić z drugą częścią ciasta.</i></div>
<div style="text-align: center;">
<i>-Pokrojony makaron rozłożyć na stolnicy i chwilkę podsuszyć.</i></div>
<div style="text-align: center;">
<i>-W dużym garnku zagotować wodę , posolić/ do smaku/ i wrzucić makaron /wcześniej otrzepać z mąki/</i></div>
<div style="text-align: center;">
<i>-Zamieszać i gotować do chwili wypłynięcia na wierzch.</i></div>
<div style="text-align: center;">
<i>-Ugotowany z makaron przecedzić.</i><br />
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Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-7747174018456682222020-04-28T20:55:00.000+02:002020-04-29T13:45:43.020+02:00Makaron carbonara z fasolką szparagową <div style="background-color: white; color: #333333; font-family: 'URW Palladio L', 'Palatino Linotype', Georgia, Verdana, Arial, Tahoma, Arial, sans-serif; font-size: 14px; line-height: 18.1875px; margin-bottom: 5px; margin-top: 5px; text-align: center;">
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<span style="font-family: inherit;"><span style="line-height: 18.1875px;"><i><b><u>Składniki</u> 4 porcje :</b></i></span></span></div>
<div class="ListonicButton" style="background-color: white;">
<ul style="line-height: 18.1875px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDbQEBsdAxTozmwxM1-YWWZxEQ-Pny75E_1d00xGArZt2-jT-hxVX9U2KnSpaRHrjzwIwmadJ01_xuCctXtWS0bsZj-Q2aW3Lc00sKWTuMCcceF0LFxR4uZj8daUJBGBeQxHRu7nZLWFyZ/s1600/makar.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDbQEBsdAxTozmwxM1-YWWZxEQ-Pny75E_1d00xGArZt2-jT-hxVX9U2KnSpaRHrjzwIwmadJ01_xuCctXtWS0bsZj-Q2aW3Lc00sKWTuMCcceF0LFxR4uZj8daUJBGBeQxHRu7nZLWFyZ/s400/makar.jpg" width="400" /></a>
<li><i><span style="font-family: inherit;"><b>320 g makaronu / casarece /</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>100 g boczku </b></span></i></li>
<li><i><span style="font-family: inherit;"><b>1/2 małej cebuli</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>200 g fasolki szparagowej</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>50 g startego parmezanu</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>1 łyżka oliwy z oliwek</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>3 jajka</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>100 ml słodkiej śmietanki</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>sól</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>świeżo zmielony pieprz</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>parmezan do posypania</b></span></i></li>
<li><i><span style="font-family: inherit;"><b>zielona cebulka do dekoracji</b></span></i></li>
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<span style="font-style: italic; line-height: 18.1875px; text-decoration: underline;"><i style="text-align: start;"><span style="font-family: inherit;"><u><b> Wykonanie:</b></u></span></i></span></div>
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<div style="text-align: center;">
<i style="line-height: 18.1875px;"><span style="font-family: inherit;">Fasolkę ugotować w osolonej wodzie / " na ząb'/</span></i></div>
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<i><span style="font-family: inherit;">Boczek pokroić w drobną kostkę.</span></i></div>
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<i><span style="font-family: inherit;">Cebulę posiekać ,podsmażyć na oliwie wraz z boczkiem.</span></i></div>
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<i><span style="font-family: inherit;">Dodać pokrojoną fasolkę ,smażyć 2 -3 minuty.</span></i></div>
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<i><span style="font-family: inherit;">Śmietanę, jajka ser zmiksować.</span></i><br />
<i><span style="font-family: inherit;"><br /></span></i></div>
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<i><span style="font-family: inherit;">Makaron ugotować w osolonej wodzie, według przepisu na opakowaniu. </span></i></div>
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<i><span style="font-family: inherit;">Odcedzić.</span></i></div>
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<i><span style="font-family: inherit;">Gorący makaron przełożyć na patelnię, wymieszać, kontynuować smażenie.</span></i></div>
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<i><span style="font-family: inherit;">Dodać masę jajeczną ,wymieszać składniki ,doprawić do smaku pieprzem/ewentualnie solą/.</span></i></div>
<div style="text-align: center;">
<i style="line-height: 18.1875px;"><span style="font-family: inherit;">Zdjąć z ognia.</span></i><br />
<i style="line-height: 18.1875px;"><span style="font-family: inherit;">Masa jajeczna powinna być półpłynna.</span></i></div>
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<i><span style="font-family: inherit;">Makaron wyłożyć na talerze-.</span></i></div>
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<i><span style="font-family: inherit;">Posypać-serem ,udekorować cebulką.</span></i></div>
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Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-84243290946669703192020-04-28T20:37:00.003+02:002020-04-29T12:36:01.578+02:00Ciasto ucierane z truskawkami<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a><span style="font-family: "georgia" , "times new roman" , serif;"><i><u><b>Składniki</b></u>:/foremka o średnicy ok.25 cm/</i></span><br />
<br />
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><i>3 jajka</i></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><i>200 g masła</i></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1/2 szklanki cukru trzcinowego</i></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1,5 szklanki mąki orkiszowej/jasnej/</i></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><i>3 łyżki jogurtu naturalnego</i></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1 łyżeczka ekstraktu waniliowego</i></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><i>1 łyzeczka proszku do pieczeia</i></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><i>250-300 g truskawek</i></span></li>
</ul>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>oraz</i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i>czekolada lub cukier puder</i></span><br />
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<i><u><b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b></u></i></div>
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<i><u><b><span style="font-family: "georgia" , "times new roman" , serif;">Wykonanie:</span></b></u></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
<div style="text-align: center;">
<i><span style="font-family: "georgia" , "times new roman" , serif;">/wszystkie składniki w temp. pokojowej/</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
<div style="text-align: center;">
<i><span style="font-family: "georgia" , "times new roman" , serif;">Przy pomocy miksera utrzeć masło z cukrem na gładką, puszystą masę.</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
<div style="text-align: center;">
<i><span style="font-family: "georgia" , "times new roman" , serif;">Ucierając dodawać stopniowo po jednym jajku.</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
<div style="text-align: center;">
<i><span style="font-family: "georgia" , "times new roman" , serif;">Kiedy jajka połączą się z masłem dodać ekstrakt waniliowy ,przesianą mąkę z proszkiem do pieczenia naprzemian z jogurtem .</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;">Starannie wymieszać.</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;">Gotowe ciasto przelać do natłuszczonej foremki/u mnie silikonowa/.</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;">Na wierzchu ciasta ułożyć dowolnie truskawki lekko wciskając .</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;">Piec ok. 30 minut w temp. 170-180 st.C</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif;">Upieczone ciasto polać rozpuszczoną czekoladą lub posypać cukrem pudrem.</span></i></div>
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Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-28523360908350704852020-04-28T19:19:00.000+02:002020-04-28T19:19:12.868+02:00Młoda kapusta z maślaną zasmażką<div style="text-align: center;">
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<i>Po zimie </i><i>wszyscy</i><i> z utęsknieniem czekamy na świeże warzywa. </i></div>
<div style="text-align: center;">
<i> Jednym z nich jest młoda kapusta.</i><br />
<a name='more'></a></div>
<div style="text-align: center;">
<i>Przegladając różne przepisy na świeżą kapustkę stwierdzam , że w każdej kuchni przygotowuje się ją inaczej. Wypróbowałam wiele przepisów ,ale zawsze wracam do starego przepisu mojej mamy. Choć wiem, że dodatek maślanej zasmażki ma wielu przeciwników , to jednak zdecydowanie taka wersja najbardziej smakuje moim domownikom /mnie również/.</i></div>
<div style="text-align: center;">
<i> Pozostanę wierna tej właśnie wersji, a dodatek kilku moich ulubionych składników w niewielkim stopniu podkreśla tylko mój indywidualny styl smaku i gotowania.</i><br />
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<i><b><u>Składniki:</u></b></i><br />
<ul>
<li><i><b>1 średniej wielkości główka młodej kapusty</b></i></li>
<li><i><b>2 dojrzałe pomidory</b></i></li>
<li><i><b>2 suszone pomidory</b></i></li>
<li><i><b>1 średnia cebula</b></i></li>
<li><i><b>1 łyżeczka suszonych warzyw / przyprawa -warzywko/</b></i></li>
<li><i><b>2 łyżki octu winnego lub jabłkowego</b></i></li>
<li><i><b>ok. 0,5 łyżeczki cukru</b></i></li>
<li><i><b>2 łyżka mąki</b></i></li>
<li><i><b>2 łyżki masła</b></i></li>
<li><i><b>sól i pieprz /do smaku/</b></i></li>
<li><i><b>świeży koperek </b></i></li>
<li><i><b>ocet balsamiczny / do smaku</b>/</i></li>
</ul>
<i><b><u>Wykonanie:</u></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPv20Gqo-6Vgxt7En_8F3QwD_4DupfO5Y2SGsy766tPdzKN6VfpAPhgFSxICNRCKAmlpvGTfBVKQCB5NBWLwlu-my6gP7AIKtsgnwmPmHZXBz5HXXbeb_s_niCf0G5TdrDF2cin3lJIX2S/s1600/9kapusta+w.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPv20Gqo-6Vgxt7En_8F3QwD_4DupfO5Y2SGsy766tPdzKN6VfpAPhgFSxICNRCKAmlpvGTfBVKQCB5NBWLwlu-my6gP7AIKtsgnwmPmHZXBz5HXXbeb_s_niCf0G5TdrDF2cin3lJIX2S/s640/9kapusta+w.jpg" width="640" /></a></div>
<i><b><u><br /></u></b></i>
<i>- Kapustę obrać z zewnetrznych liści , umyć , przekroić na pół , wyciąć głąb.</i><br />
<i>- Pomidory sparzyć / można zdjąć skórkę/ i pokroić w ćwiartki, obraną cebulę przekroić na pół/ można posiekać/.</i><br />
<i>- Kapustę poszatkować i umieścić w głębokim garnku.</i><br />
<i>-Dodać połówki cebuli , pomidory świeże i suszone oraz "warzywko".</i><br />
<i>-Na dno garnka wlać ok. 1 szklanki wody i mieszając obgotować całość ok 5 minut.</i><br />
<i>- Doprawić do smaku /sól, cukier, ocet/ i gotować ok.20 minut / najlepiej do miękkości kapusty/.</i><br />
<i>-Z masła i mąki przygotować lekką zasmażkę , połączyć z kapustą i krótko zagotować.</i><br />
<i>-Dodać posiekany koperek / 2 łyżki/ i pieprz do smaku</i><br />
<i>-Kapustę podawać z pieczywem oraz jako dodatek do mięsa i ziemniaków.</i><br />
<i>-Przed podaniem skropić octem balsamicznym.</i><br />
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<br />Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-62119941200461871132020-04-28T19:15:00.001+02:002020-04-29T12:18:21.747+02:00kontynuacja...............Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com0tag:blogger.com,1999:blog-1234595859369559500.post-45982814954888545852016-10-07T00:06:00.000+02:002020-05-02T16:36:36.357+02:00 Drożdżowe ślimaczki z jagodami <div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZoObzzIq6V-L8ONaPJoM-Vm8zCwsY1sVm1uhrg5jwwiRmRWbRPCXM0V07CUJGNhejmIMYwYsdiqUZqv4jamfMWxbr1m6aBHZBPPUbDAadxIcxmUcXXnAEst07ON_-MxnwVIK6fB_vgRRy/s1600/jagodzianki+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><i><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZoObzzIq6V-L8ONaPJoM-Vm8zCwsY1sVm1uhrg5jwwiRmRWbRPCXM0V07CUJGNhejmIMYwYsdiqUZqv4jamfMWxbr1m6aBHZBPPUbDAadxIcxmUcXXnAEst07ON_-MxnwVIK6fB_vgRRy/s640/jagodzianki+%25283%2529.jpg" width="449" /></i></span></a></div>
<span style="font-family: inherit;"><i><br /></i></span>
<br />
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<span style="font-family: inherit;"><i>Ślimaczki te upiekłam ponad 3 tygodnie temu i nawet nie wiem,</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><i> czy jagody są jeszcze w sprzedaży.</i></span></div>
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<span style="font-family: inherit;"><i>Jeśli nie , to można je zastapić owocami mrożonymi.</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><i> Kiedyś upiekłam takie bułeczki z mrożonymi porzeczkami i też były pyszne.</i></span></div>
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<span style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-n4bjGi3Eov9vS73zZh2MpUj8OQLu96mPOvJ1LUVjDY40M-DbuiYq9dM1UYdVmbQ-y4R-l5U5QvnCAfBWcgw4CSP61VRBgIXSq0C0mTRmOQyPKndTNCJ8QpRZ9XF40QO3kDVVFd5LCVNK/s1600/jagodzianki+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-n4bjGi3Eov9vS73zZh2MpUj8OQLu96mPOvJ1LUVjDY40M-DbuiYq9dM1UYdVmbQ-y4R-l5U5QvnCAfBWcgw4CSP61VRBgIXSq0C0mTRmOQyPKndTNCJ8QpRZ9XF40QO3kDVVFd5LCVNK/s400/jagodzianki+%25284%2529.jpg" width="225" /></a></i></span></div>
<span style="font-family: inherit;"><i>
<span style="color: #222222; font-size: 11.5pt; line-height: 115%;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Składniki</u></b>: / 12 szt/</span></span></i></span><br />
<ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYOfKsbkHCVqAnK0TQvHjq5Qd329F8cjEhgvHhc7muGdxlIzywfHLLwly8Iws_e6tua8wTD4wGBqrFs2JlYxd4l24yvp9xGPV1fyYH7f90yj69h8P8chROK8rPQ1NE19Xau3JJBUzaCGF/s1600/jagodzianki+%25282%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYOfKsbkHCVqAnK0TQvHjq5Qd329F8cjEhgvHhc7muGdxlIzywfHLLwly8Iws_e6tua8wTD4wGBqrFs2JlYxd4l24yvp9xGPV1fyYH7f90yj69h8P8chROK8rPQ1NE19Xau3JJBUzaCGF/s400/jagodzianki+%25282%2529.jpg" width="400" /></a>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">450 g mąki pszennej</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;"> 25 g świeżych drożdży</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">100 g cukru /trzcinowy/</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">1 jajko</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">1 żółtko</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">ok. 200 g mleka</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">1/4 łyżeczki soli</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">70 g roztopionego masła</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">1 łyżeczka cukru z wanilią</span></i></li>
</ul>
<span style="font-size: 11.5pt; line-height: 115%;"><span style="font-family: inherit;"><i><b><u>nadzienie:</u></b></i></span></span><br />
<ul>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">150 g serka waniliowego</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">2 łyżki budyniu śmietankowego</span></i></li>
<li><i style="font-size: 11.5pt;"><span style="font-family: inherit;">1 szklanka</span></i></li>
</ul>
<span style="font-size: 11.5pt; line-height: 115%;"><span style="font-family: inherit;"><i><b><u>lukier:</u></b></i></span></span><br />
<span style="font-size: 11.5pt; line-height: 115%;"><span style="font-family: inherit;"><i>2 łyżki cukru pudru</i></span></span><br />
<span style="font-size: 11.5pt; line-height: 115%;"><span style="font-family: inherit;"><i>ok. 2 łyżeczki soku z cytryny</i></span></span></div>
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<span style="font-family: inherit;"><i>
<span style="color: #222222; font-size: 11.5pt; line-height: 115%;"><b><u>Wykonanie:</u></b></span></i></span></div>
<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYOfKsbkHCVqAnK0TQvHjq5Qd329F8cjEhgvHhc7muGdxlIzywfHLLwly8Iws_e6tua8wTD4wGBqrFs2JlYxd4l24yvp9xGPV1fyYH7f90yj69h8P8chROK8rPQ1NE19Xau3JJBUzaCGF/s1600/jagodzianki+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"></span></a></div>
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Drożdże pokruszyć w miseczce, dodać po jednej łyżce cukru, mąki i ¼ szklanki mleka.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Zaczyn wymieszać i pozostawić na kilka minut
do wyrośnięcia.</i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Do głębokiej miski przesiać mąkę. <o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Jajko i żółtko wymieszać z cukrem,
wanilią i pozostałym mlekiem<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Całość wlać do mąki.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Dodać cały zaczyn i wymieszać drewnianą łyżką.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Do połączonych składników dodać sól i
rozpuszczone, letnie masło.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Wyrobić ciasto drożdżowe /ręką lub robotem/.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Ciasto w końcowej fazie wyrabiania powinno być gładkie i lśniące.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Uformować kulę i przełożyć do naoliwionej
miski, przykryć wilgotną ściereczką i pozostawić do wyrośnięcia.<o:p></o:p></i></span><br />
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i><br /></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Kiedy ciasto podwoi swoją objętość /ok.
godziny/przełożyć je na oprószony mąką blat i delikatnie rozwałkować.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Uformować prostokąt o wymiarach ok. 20/50 cm.</i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Serek waniliowy wymieszać z budyniem i rozsmarować na cieście pozostawiając wolne boki.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Umyte, osuszone jagody rozłożyć na twarożku.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Ciasto z nadzieniem delikatnie zwinąć wzdłuż dłuższego boku formując roladę.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Całość pokroić w kilkucentymetrowe plastry /ok.12 szt/.<o:p></o:p></i></span><br />
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i><br /></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Prostokątną blachę /25-35 cm/ wyłożyć papierem do pieczenia.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Przygotowane plastry ciasta ułożyć w blaszce / nadzienie powinno być na spodzie i na wierzchu/ zachowując odstępy.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Blaszkę przykryć ściereczką i odstawić do
wyrośnięcia bułeczek /ok.30-40 minut/.<o:p></o:p></i></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: inherit; line-height: 115%;"><i>-Jagodzianki piec ok.35-40 minut w piekarniku nagrzanym do
temperatury 180 st.C.<o:p></o:p></i></span><br />
<span style="color: #222222; font-family: "georgia" , "times new roman" , serif; font-size: 11.5pt; line-height: 115%;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7p7RJOso6ktneF7c_ws8gFRQC0UQhB-inkekz85o_h5SU-vZTexOx0VkfTKCfIv_-8M1BRP78nL1_TM7uYwX29M8lGQK6GXq2gVZAd4mt3VYm1WTgCFs1pFfxQK8yVMjCAmJUDcfA2m5/s1600/jagodzianki+%25282%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7p7RJOso6ktneF7c_ws8gFRQC0UQhB-inkekz85o_h5SU-vZTexOx0VkfTKCfIv_-8M1BRP78nL1_TM7uYwX29M8lGQK6GXq2gVZAd4mt3VYm1WTgCFs1pFfxQK8yVMjCAmJUDcfA2m5/s400/jagodzianki+%25282%2529.jpg" width="225" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh090_d-ChGljs2eK5-MpNFtLy01P4kcBOL5pwqDdDRoaKwLjlFDH9sxfj5Cm7M6Xr7kBFLpLbUYItUnGqZGCaQa4DWHmAsSwcdVqNjoup9-bwnsfXf3nSdhGaMYJPAePI23UcSczkbCsTq/s1600/jagodzianki+%25281%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh090_d-ChGljs2eK5-MpNFtLy01P4kcBOL5pwqDdDRoaKwLjlFDH9sxfj5Cm7M6Xr7kBFLpLbUYItUnGqZGCaQa4DWHmAsSwcdVqNjoup9-bwnsfXf3nSdhGaMYJPAePI23UcSczkbCsTq/s400/jagodzianki+%25281%2529.jpg" width="225" /></a><span style="color: #222222; font-family: "georgia" , "times new roman" , serif; font-size: 11.5pt; line-height: 115%;"><i>-Cukier puder wymieszać z sokiem
cytrynowym i otrzymanym lukrem udekorować przestudzone bułeczki.</i></span><br />
<span style="color: #222222; font-family: "georgia" , "times new roman" , serif; font-size: 11.5pt; line-height: 115%;"><i><br /></i></span>
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<i>Bułeczki doskonale smakują w plenerze.....tak więc za rok.........</i></div>
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<br />Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com9tag:blogger.com,1999:blog-1234595859369559500.post-39663271609410955682016-10-06T22:43:00.002+02:002016-10-06T22:43:45.036+02:00Torcik serowy z winogronami<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYO43rLFR64zuecpbcNdWhyphenhypheny3PBulta_u0FDhGJmFyJKdtFbragqWzEJFLw8uTZWwgbebQ70gi-TW_N7TSgyv2LqR9j9yoS09bsZjbCcSuc2RFRgrQK91iTiYaCvabDnZz_UcISg9uBQ2/s1600/torcik++winogronowy+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYO43rLFR64zuecpbcNdWhyphenhypheny3PBulta_u0FDhGJmFyJKdtFbragqWzEJFLw8uTZWwgbebQ70gi-TW_N7TSgyv2LqR9j9yoS09bsZjbCcSuc2RFRgrQK91iTiYaCvabDnZz_UcISg9uBQ2/s1600/torcik++winogronowy+(2).jpg" width="640" /></a></div>
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<i>Sezon winogronowy w pełni. Pomysłów na pyszności z ich wykorzystaniem nie brakuje.</i></div>
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<i>U mnie kolorowe kuleczki wskoczyły do masy serowej i tak oto powstał</i></div>
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<i> pyszny, zimny serniczek z galaretką.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4m1CaH9ow8DyuFOraHoNh9vfbiYGWPlaMHtTuYYEM5fDfS5Hr0hzr8V95FaNugEkd5Z261cmgK6dhfh3d8ATtk4uaG1UWgjgjGYSE_bGGzzAAp9k5zY6FMuQOWIo8c3PEpzO2XjiYPI6/s1600/torcik++winogronowy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4m1CaH9ow8DyuFOraHoNh9vfbiYGWPlaMHtTuYYEM5fDfS5Hr0hzr8V95FaNugEkd5Z261cmgK6dhfh3d8ATtk4uaG1UWgjgjGYSE_bGGzzAAp9k5zY6FMuQOWIo8c3PEpzO2XjiYPI6/s1600/torcik++winogronowy.JPG" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg973QCAkQOw-s61BoqMoHqspjjHVSGrjQF40bpJxuEJls087CxqE0ark_i7vNMSdfFbfWR_zcrEUqZp5-hf4bqRdbywwWjQNBTBT6cxDHpsn6SWMRAQTw2JtIN5vP9uxKVNlM9ROC_taoe/s1600/torcik++winogronowy+(3).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg973QCAkQOw-s61BoqMoHqspjjHVSGrjQF40bpJxuEJls087CxqE0ark_i7vNMSdfFbfWR_zcrEUqZp5-hf4bqRdbywwWjQNBTBT6cxDHpsn6SWMRAQTw2JtIN5vP9uxKVNlM9ROC_taoe/s400/torcik++winogronowy+(3).jpg" width="400" /></a><span style="font-family: inherit;"><i><b><u>Składniki</u> : / tortownica ok. 25 cm/</b></i></span><br />
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<ul>
<li><i style="font-family: inherit;"><b>200 g herbatników</b></i></li>
<li><i style="font-family: inherit;"><b>100 g masła</b></i></li>
<li><b style="font-family: inherit;"><i>300 g śmietanki kremówki</i></b></li>
<li><b style="background-color: white;"><i><span style="font-family: inherit;">500 g serka homogenizowanego</span></i></b></li>
<li><b style="background-color: white;"><i><span style="font-family: inherit;"><b style="font-style: normal;"><i><span style="font-family: inherit;">4 łyżki cukru pudru</span></i></b></span></i></b></li>
<li><b style="background-color: white;"><i><span style="font-family: inherit;">2 łyżki żelatyny</span></i></b></li>
<li><b style="background-color: white;"><i><span style="font-family: inherit;">1/3 szklanki zimnej wody</span></i></b></li>
<li><b style="background-color: white;"><i><span style="font-family: inherit;">300 g kolorowych winogron</span></i></b></li>
<li><b style="background-color: white;"><b style="background-color: white;"><i><span style="font-family: inherit;">2 galaretki / żurawinowe lub wiśniowe</span></i></b></b></li>
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<span style="font-family: inherit;"><u><b><i>Wykonanie:</i></b></u></span><br />
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<i><b>-</b>Winogrona umyć, poobrywać z gałązek, osuszyć.</i><br />
<i><o:p></o:p></i><br />
<span style="font-family: inherit;"><i>-Tortownicę wyłożyć folią spożywczą.</i></span><br />
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<span style="font-family: inherit;"><i>-Masło roztopić i przestudzić.</i></span></div>
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<span style="font-family: inherit;"><i>-Herbatniki zmiksować na piasek, połączyć z roztopionym masłem.</i></span></div>
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<span style="font-family: inherit;"><i>-Masę ciastkową przełożyć do tortownicy i dociskając ręką wyrównać na całej powierzchni.</i></span></div>
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<i><span style="font-family: inherit;">-Żelatynę rozpuścić w wodzie, podgrzać / nie gotować/, pozostawić do przestudzenia.</span></i><br />
<i><span style="font-family: inherit;">-Serek / w temperaturze pokojowej / zmiksować z cukrem pudrem.</span></i><br />
<i><span style="font-family: inherit;">-Przestudzoną, płynną żelatynę połączyć z serkiem cały czas miksując na najwyższych obrotach.</span></i><br />
<i><span style="font-family: inherit;">-Śmietankę ubić na sztywno i delikatnie połączyć z masą serową.</span></i></div>
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<i><span style="font-family: inherit;">-Masę wyłożyć na herbatnikowy spód.<o:p></o:p></span></i></div>
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<i><span style="font-family: inherit;">-Na warstwie serowej ułożyć owoce , wciskając delikatnie do środka.</span></i><br />
<span style="font-family: inherit;"><i>-Galaretki rozpuścić w 3 szklankach gorącej wody.</i></span><br />
<span style="font-family: inherit;"><i>-Odstawić do przestudzenia.</i></span><br />
<span style="font-family: inherit;"><i>-Lekko tężejącą zalać sernik.</i></span><br />
<span style="font-family: inherit;"><i>-Sernik wstawić na 2-3 godziny do lodówki</i></span></div>
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Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com1tag:blogger.com,1999:blog-1234595859369559500.post-42277880024094425432016-10-06T22:42:00.003+02:002020-04-28T20:41:42.875+02:00<div style="text-align: center;">
<i><b>.........i tak co jakiś czas..........</b></i><br />
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<i><b><br /></b></i>
<i><b><br /></b></i>
<i><b><br /></b></i>
<i><b>Nadszedł już chyba czas na uporządkowanie mojej strony.....</b></i><br />
<b><i>narobiło się trochę zaległości</i><i> i bałaganu............ </i></b><br />
<b><i><br /></i>
<i>Ostatni mój wpis pojawił się tutaj ponad rok temu. </i></b></div>
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<i><b>Wiele zmieniło się w tym czasie.</b></i></div>
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<i><b>Zmieniłam pracę, miejsce zamieszkania i moje kuchenne zakamarki.</b></i></div>
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<i><b><br /></b></i></div>
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<i><b>Powstało również w tym czasie wiele nowych przepisów , które stopniowo</b></i></div>
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<i><b> postaram się wprowadzić.</b></i></div>
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<i><b>Niestety brak wolnego czas nie pozwala mi na systematyczną pracę, ale </b></i></div>
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<i><b>gotuję , piekę i eksperymentuję i robię fotki nadal ..............</b></i><br />
<i><b><br /></b></i></div>
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<i><b>Nawet jeśli już nikt tu nie zagląda.................dla mnie wciąż jest to mój kulinarny pamiętnik....</b></i></div>
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<i><br /></i></div>
Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com1tag:blogger.com,1999:blog-1234595859369559500.post-55060342937231248522015-06-06T17:16:00.000+02:002016-08-07T23:51:05.913+02:00Kokosowe placuszki z truskawkami<div class="MsoNormal" style="background: white; line-height: 14.7pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
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<i>Delikatne kokosowe placuszki z truskawkami posypane różanym cukrem ,</i></div>
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<i> to pyszne danie na letnie dni.</i></div>
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<i> U mnie jak zwykle na obiad, ale smakują wyśmienicie o każdej porze dnia,</i></div>
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<i>zarówno na ciepło jak i na zimno.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhttf62Pu13TVwiyb7QFnWM7Qq9z6ZU-Huc80HOI-swFzcZKGuWf08jNfsVshBEYabWLo3EoOz1At7PXjhtcalrsDn9nVcX4rOtQPQToe-IJEX0rKS4hXOUCL2Mcb95i24jlklSijL7YvCb/s1600/1-placuszki+5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhttf62Pu13TVwiyb7QFnWM7Qq9z6ZU-Huc80HOI-swFzcZKGuWf08jNfsVshBEYabWLo3EoOz1At7PXjhtcalrsDn9nVcX4rOtQPQToe-IJEX0rKS4hXOUCL2Mcb95i24jlklSijL7YvCb/s400/1-placuszki+5.jpg" width="400" /></a><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b><u>Składniki: /8 -10 szt/</u></b></span></i></div>
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<ul>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>ok. 40 g mąki kokosowej</b></span></i></li>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>2 łyżki mąki ryżowej</b></span></i></li>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>100 ml jogurtu naturalnego</b></span></i></li>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>2 jajka</b></span></i></li>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>1 łyżka oleju kokosowego</b></span></i></li>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>½ łyżeczki ekstraktu waniliowego</b></span></i></li>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>1 łyżka cukru</b></span></i></li>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>1 płaska łyżeczka sody oczyszczonej</b></span></i></li>
<li><i style="line-height: 14.7pt;"><span style="font-family: inherit;"><b>szczypta soli</b></span></i></li>
</ul>
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<i><span style="font-family: inherit;"><b><u>oraz </u></b></span></i></div>
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<i><span style="font-family: inherit;"><b>4 truskawki</b></span></i></div>
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<i><span style="font-family: inherit;"><b>cukier różany /do posypania/</b></span></i></div>
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<i><span style="font-family: inherit;"><b>wiórki kokosowe /do dekoracji/</b></span></i></div>
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<i><span style="font-family: inherit;"><b><u>Wykonanie:</u></b></span></i></div>
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<i><span style="font-family: inherit;">-Mąkę kokosową / drobniutkie wiórki
kokosowe/ i ryżową wymieszać z sodą i solą.<o:p></o:p></span></i></div>
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<i><span style="font-family: inherit;">-Jajka wbić do miski, dodać jogurt, olej
i ekstrakt waniliowy.<o:p></o:p></span></i></div>
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<i><span style="font-family: inherit;">-Składniki wymieszać i połączyć z przygotowaną
mieszanką sypką.<o:p></o:p></span></i></div>
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<i><span style="font-family: inherit;">-Wyrobić
łyżką /lub robotem/ jednolite , gęste ciasto racuchowe, odstawić na kilka
minut i ponownie wymieszać. Jeśli ciasto jest zbyt rzadkie lub gęste należy /na wyczucie/ dodać odrobinę maki ryżowej lub jogurtu, czy mleka.<o:p></o:p></span></i></div>
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<i><span style="font-family: inherit;">-Na patelni rozgrzać olej, nakładać
po łyżce
ciasta , na środek wcisnąć połówkę truskawki i smażyć placuszki /na
wolnym ogniu/ z obu stron na złocisty kolor.<o:p></o:p></span></i></div>
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<i><span style="font-family: inherit;">-Usmażone placuszki układać na półmisku
wyłożonym papierowym ręcznikiem.<o:p></o:p></span></i></div>
<br />
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<i><span style="font-family: inherit;">-Przed podaniem posypać
cukrem różanym i wiórkami kokosowymi. </span></i><span style="color: #999999; font-family: "verdana" , sans-serif; font-size: 10.5pt;"><o:p></o:p></span><br />
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<i><span style="font-family: inherit;"><br /></span></i></div>
Zakamarki mojej kuchnihttp://www.blogger.com/profile/09155463367315361657noreply@blogger.com9tag:blogger.com,1999:blog-1234595859369559500.post-91808695233088977502015-05-25T19:00:00.001+02:002015-05-25T20:54:13.500+02:00Crostata z marmoladą brzoskwiniową.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7jB_tUlNrJj6V3sAcnnfiRT8WS92rJd5utOXJGF3uyYL6akdWTU_MzLdSS7bnrlvx1REGeQTxJygrSA2xo7EVcp73bt54oYd9xHMCCw0UNfrXpqBUeSmmmHYm6P5OzlHA3HZwjZDbGz-/s1600/krostata+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7jB_tUlNrJj6V3sAcnnfiRT8WS92rJd5utOXJGF3uyYL6akdWTU_MzLdSS7bnrlvx1REGeQTxJygrSA2xo7EVcp73bt54oYd9xHMCCw0UNfrXpqBUeSmmmHYm6P5OzlHA3HZwjZDbGz-/s640/krostata+%25289%2529.JPG" width="480" /></a></div>
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<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: 12pt;"><i> </i></span><i style="text-align: center;">Włoska klasyka smaku czyli najpopularniejsze ciasto : crostata di marmellata.</i></span><br />
<a name='more'></a></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><i style="text-align: center;">Jedno z niewielu ciast, które piecze się na co dzień w każdym włoskim domu.</i></span><br />
<span style="font-family: inherit;"><i style="text-align: center;">Prostota i naturalne składniki ,to najbardziej charakterystyczne cechy tego </i></span><br />
<span style="font-family: inherit;"><i style="text-align: center;">zwyczajnego kruchego ciasta z marmoladą.</i></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTAe3_jMSCFnk-Nrn5jWYohywSc_XhyphenhyphenmiI3osG60jD2kyn-hzKkoTbHGB792JUgnbnjg5OafDHuRhmxm591pzaZu2DV3Qf8ujUMKd5eGZOmr41hxvGPJE1FYzspszaLdJpBBA4IQeaYz7/s1600/krostata.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTAe3_jMSCFnk-Nrn5jWYohywSc_XhyphenhyphenmiI3osG60jD2kyn-hzKkoTbHGB792JUgnbnjg5OafDHuRhmxm591pzaZu2DV3Qf8ujUMKd5eGZOmr41hxvGPJE1FYzspszaLdJpBBA4IQeaYz7/s400/krostata.JPG" width="400" /></a></div>
<br /></div>
</div>
<i style="font-size: 16px;"><b><u>Składniki:</u></b></i></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Wl9WxhB_nw3eGJ9k8wboxsCF5VkKoAWmR4Jy6UBv_RgiUfMWlyOvFW_nMfPLOfPgEAs_3Q5BIxPMWqG0Q6IhC9w27SmKDdMwq9HObSMh_D1xTiQa4VnfhEFFQaRdgz25flBdn6_JtCiB/s1600/krostata+%25282%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Wl9WxhB_nw3eGJ9k8wboxsCF5VkKoAWmR4Jy6UBv_RgiUfMWlyOvFW_nMfPLOfPgEAs_3Q5BIxPMWqG0Q6IhC9w27SmKDdMwq9HObSMh_D1xTiQa4VnfhEFFQaRdgz25flBdn6_JtCiB/s400/krostata+%25282%2529.jpg" width="400" /></a></div>
<ul>
<li><i style="font-family: inherit; font-size: 12pt;"><b>300
g mąki pszennej</b></i></li>
<li><i style="font-family: inherit; font-size: 12pt;"><b>125
g zimnego masła</b></i></li>
<li><i style="font-family: inherit; font-size: 12pt;"><b>100
g cukru pudru</b></i></li>
<li><i style="font-family: inherit; font-size: 12pt;"><b>1
żółtko</b></i></li>
<li><i style="font-family: inherit; font-size: 12pt;"><b>1
jajko</b></i></li>
<li><i style="font-family: inherit; font-size: 12pt;"><b>szczypta
soli</b></i></li>
<li><i style="font-family: inherit; font-size: 12pt;"><b>skórka
starta z cytryny /do smaku</b></i></li>
</ul>
</div>
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<span style="font-family: inherit; font-size: 12pt;"><i><b>oraz<o:p></o:p></b></i></span></div>
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<span style="font-family: inherit; font-size: 12pt;"><i><b> gęsta marmolada
brzoskwiniowa /lub inny dowolny smak / ok.250-300 g<o:p></o:p></b></i></span></div>
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<span style="font-family: inherit;"><i><b><br /></b></i></span></div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i><b><u>Wykonanie:</u></b></i></span></div>
</div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i>-Mąkę i masło posiekać nożem, dodać pozostałe składniki i szybko zarobić.<o:p></o:p></i></span></div>
</div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i>-Uformować kulę, owinąć w folię i wstawić do lodówki na ok.30 minut.</i></span></div>
</div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i>-Ze schłodzonego ciasta odciąć kawałek /ok.1/3/, a resztę rozwałkować na grubość</i></span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i> ok.4-5 mm i uformować okrąg . </i></span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i>- Przy pomocy wałka przełożyć do okrągłej
foremki.<o:p></o:p></i></span></div>
</div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i>-Odcięty
wcześniej kawałek rozwałkować i wyciąć niezbyt szerokie paski lub
uformować ręką cienkie wałeczki.<o:p></o:p></i></span></div>
</div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i> -Ciasto
nakłuć widelcem i pokryć marmoladą.<o:p></o:p></i></span></div>
</div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i>-Na wierzchu utworzyć kratkę z wałeczków lub paseczków ciasta.</i></span></div>
</div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: 12pt;"><i>-Foremkę wstawić do piekarnika nagrzanego
do temp.180 st.C i piec ok. 35-40 minut.<o:p></o:p></i></span></div>
</div>
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<div style="text-align: center;">
<span style="font-family: inherit;"><i>Wierzch powinien się ładnie przyrumienić, a ciasto odstawać od foremki.</i></span></div>
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<br />
<span style="font-family: inherit;"><i> Z podanych składników można upiec również mini crostaty:</i></span></div>
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